All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shredded Brut III	American IPA	24 Litres	1.048	1.007	5.31	17.67	3.27 °L	714	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:33 AM Notes: Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L. Should have sparged with 15.5L
Negra Curi	American Stout	20 Litres	1.058	1.017	5.37	29.16	31.32 °L	714	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:33 PM Notes:
BALUBINA4	American Porter	80 Litres	1.051	1.013	4.98	39.6	23.97 °L	714	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:49 PM Notes:
Mango Pale Ale	American Pale Ale	11.5 Gallons	1.052	1.01	5.52	37.64	4.14 °L	714	1
Author: LeakyKettle Boil Size: 12.58 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:19 PM Notes: Mango Galaxy Pale Ale.
No Stout About It!	American Stout	5.75 Gallons	1.071	1.013	7.63	43.22	50 °L	714	1
Author: PeteMcGuire Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/21/2020 11:54 PM Notes:
Jimmy's NZPA	American Pale Ale	23 Litres	1.066	1.013	6.94	67.53	8.51 °L	714	1
Author: jimbrookski Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/30/2020 7:54 AM Notes:
APA	American Pale Ale	42 Litres	14.063	4.075	5.4	35.58	7 °L	714	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:01 PM Notes:
Flagship	American IPA	5.5 Gallons	1.063	1.017	6.05	74.97	5.64 °L	714	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:48 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.056	1.013	5.56	43.9	3.59 °L	714	0
Author: Tweed70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:01 PM Notes:
Lotus Root Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.57	53.38	4.58 °L	714	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:29 PM Notes:
Throttle Out IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	83.23	4.53 °L	714	0
Author: Droopy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:53 PM Notes:
Marshmallow Stout	Imperial Stout	20 Gallons	1.104	1.029	9.86	0	50 °L	714	0
Author: Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 4:33 PM Notes: *20 roasted marshmallows is 3 oz sugar
MEPHISTOPHELES	Imperial Stout	2.5 Gallons	1.134	1.026	14.27	142.45	50 °L	714	0
Author: BigDaddy84 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:47 AM Notes:
Pond Rocket Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.79	21.25	32.79 °L	714	0
Author: tkidd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:58 PM Notes:
Deep Winter Stout	Imperial Stout	5 Gallons	1.11	1.017	12.18	96.49	50 °L	714	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:38 PM Notes:
When God Gives Lemons	American IPA	25 Litres	1.063	1.011	6.82	40.64	8.59 °L	714	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:28 PM Notes:
American IPA	American IPA	30 Litres	1.056	1.009	6.1	45.06	9.73 °L	714	0
Author: Camila moça bonita Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:24 AM Notes:
IPA - Good	American IPA	5.5 Gallons	1.081	1.019	8.1	92.67	15.01 °L	714	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 6:11 PM Notes:
Stealie Porter	American Porter	5 Gallons	1.055	1.014	5.41	34.12	32.94 °L	714	0
Author: DB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:03 PM Notes:
El Profesor IPA	American IPA	20 Litres	1.065	1.012	6.98	135.81	7.63 °L	714	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:48 AM Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens. REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops. go for imported (2-row) crystal if avail. Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter... went: 1062, finished 1015 ABV 6.17 90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...
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