|
Shredded Brut III
|
American IPA
|
24 Litres |
1.048 |
1.007 |
5.31 |
17.67 |
3.27 °L
|
714 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:33 AM |
Notes: Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L.
Should have sparged with 15.5L |
|
|
Negra Curi
|
American Stout
|
20 Litres |
1.058 |
1.017 |
5.37 |
29.16 |
31.32 °L
|
714 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:33 PM |
| Notes: |
|
|
BALUBINA4
|
American Porter
|
80 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
23.97 °L
|
714 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:49 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.52 |
37.64 |
4.14 °L
|
714 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:19 PM |
| Notes: Mango Galaxy Pale Ale. |
|
|
No Stout About It!
|
American Stout
|
5.75 Gallons |
1.071 |
1.013 |
7.63 |
43.22 |
50 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/21/2020 11:54 PM |
| Notes: |
|
|
Jimmy's NZPA
|
American Pale Ale
|
23 Litres |
1.066 |
1.013 |
6.94 |
67.53 |
8.51 °L
|
714 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/30/2020 7:54 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
42 Litres |
14.063 |
4.075 |
5.4 |
35.58 |
7 °L
|
714 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:01 PM |
| Notes: |
|
|
Flagship
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
74.97 |
5.64 °L
|
714 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:48 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.56 |
43.9 |
3.59 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:01 PM |
| Notes: |
|
|
Lotus Root Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.57 |
53.38 |
4.58 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:29 PM |
| Notes: |
|
|
Throttle Out IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
83.23 |
4.53 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:53 PM |
| Notes: |
|
|
Marshmallow Stout
|
Imperial Stout
|
20 Gallons |
1.104 |
1.029 |
9.86 |
0 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:33 PM |
| Notes: *20 roasted marshmallows is 3 oz sugar |
|
|
MEPHISTOPHELES
|
Imperial Stout
|
2.5 Gallons |
1.134 |
1.026 |
14.27 |
142.45 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:47 AM |
| Notes: |
|
|
Pond Rocket Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
21.25 |
32.79 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:58 PM |
| Notes: |
|
|
Deep Winter Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.017 |
12.18 |
96.49 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:38 PM |
| Notes: |
|
|
When God Gives Lemons
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.82 |
40.64 |
8.59 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:28 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.056 |
1.009 |
6.1 |
45.06 |
9.73 °L
|
714 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:24 AM |
| Notes: |
|
|
IPA - Good
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
92.67 |
15.01 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 6:11 PM |
| Notes: |
|
|
Stealie Porter
|
American Porter
|
5 Gallons |
1.055 |
1.014 |
5.41 |
34.12 |
32.94 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 11:03 PM |
| Notes: |
|
|
El Profesor IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.98 |
135.81 |
7.63 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 3:48 AM |
Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens.
REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops.
go for imported (2-row) crystal if avail.
Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter...
went: 1062, finished 1015 ABV 6.17
90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...
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