All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J&J Vanilla Cream Ale	Cream Ale	11 Gallons	1.055	1.012	5.56	72.07	4.86 °L	715	1
Author: j_t_brewers Boil Size: 13.79 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 9/21/2017 4:07 AM Notes: - Minimum beer consumption during brewing to be no less than three. -Save On foods sells Notthingham. Potentially use Safale if we have it.
Weekday Light 2.0	American Pale Ale	5 Gallons	1.053	1.021	4.27	54.77	8.22 °L	715	0
Author: glaxo2 Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/14/2024 2:09 PM Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
Sienna Vienna (4/3/2023)	Vienna Lager	31 Gallons	1.053	1.011	5.45	22.03	5.72 °L	715	0
Author: Greg Burke Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 5:45 PM Notes:
Ringing Rocks Porter	Robust Porter	11 Gallons	1.053	1.016	4.88	33.73	31.62 °L	715	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 7:49 PM Notes:
Märzen	Oktoberfest/Märzen	8 Litres	1.04	1.01	3.98	26.54	2.86 °L	715	0
Author: LetsManu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/29/2020 2:25 PM Notes:
Stout 2.0	Sweet Stout	3 Gallons	1.125	1.022	13.46	27.08	50 °L	715	6
Author: Beermuda Triangle Brewing Co Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/5/2020 12:58 PM Notes:
AAA De Cheverry	American Amber Ale	20 Litres	16.998	3.046	7.59	46.82	19.08 °L	715	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Robobrew Kolsch #2	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	715	1
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:31 AM Notes: YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1. MASH. 21.5 litres. (to have adequate water for mash) 21.5l / 4.64kg = 4.6 litres per kg. Normal ratio is 2.5. Could have probably used less mash water (17.5) for a 3.77l / kg. Change ratio for Robobrew next time. TEMP. After sparge, temperature at 68C. Time to reach boil = 1 hour 20 minutes. SG with 28 litres = 1.036 COST MALT Weyerman Bohemian Pilsner DR57469C 12.72 Gambrinus Vienna GA33700E 2.50 HOPS Tettnager HB58095 3.64 TOTAL $20.74
Stout 1	American Stout	2 Gallons	1.053	1.013	5.18	72.67	50 °L	715	0
Author: Kclark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:23 AM Notes:
Edmund Fitzgerald Porter	Brown Porter	5 Gallons	1.038	1.012	3.46	34.76	33.15 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:02 AM Notes:
City Fresh Citra IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	51.99	10.74 °L	715	0
Author: Jneub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 8:20 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.057	1.014	5.66	39.84	8.01 °L	715	1
Author: Hawkbox Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:51 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Modified to meet my current supplies.
CCC APA	American Pale Ale	55 Litres	1.052	1.009	5.68	41.19	9.66 °L	715	0
Author: Marius Bjelland Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:02 AM Notes:
#25	American Amber Ale	3.25 Gallons	1.042	1.009	4.43	47.43	13.11 °L	715	1
Author: Swig Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:31 AM Notes: Bottled after 7 days and primed with 1.7 oz of table sugar
Modified Biggest Small Beer Ever	Brown Porter	5 Gallons	1.057	1.013	5.68	30.19	35.04 °L	715	0
Author: J. Motz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:30 PM Notes: - Used clarifying tablet and yeast nutrient with 10 minutes left in the boil - The smoked malt used was a smoked cherry malt - Original gravity was more like 1.061 but then diluted down with water closer to 1.057 - Pre-Boil gravity was way to low. Had to add 3/4 of a jar of Golden Light LME to get gravity to 1.045 - Primary fermentation for 1 week with whole leaf hope still in - Secondary fermentation for 3-4 weeks in 5 gallon carboy after filtering and making clear
New Religion Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.72	25.15	38.86 °L	715	0
Author: Mattyboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.061	1.011	6.56	51.6	50 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:53 PM Notes:
Risi Golden Ale	Blonde Ale	21 Litres	1.054	1.012	5.43	19.3	9.83 °L	715	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 12:53 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.77	25.97	8.54 °L	715	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:53 PM Notes: Just realized that I had the wrong pils malt listed in recipe for the last two months. That has been changed with this edit (28 Ag 2015). This is a very nice Oktoberfest. I've enjoyed it and look forward to each glass.
IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	81.74	10.77 °L	715	1
Author: rovert5w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:26 PM Notes:
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