|
Amber Lynn #94
|
American Amber Ale
|
20 Litres |
1.054 |
1.008 |
6 |
73.4 |
17.29 °L
|
715 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:51 PM |
| Notes: |
|
|
Tyren Taint Turrble
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.59 |
53.57 |
50 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 12:54 PM |
| Notes: |
|
|
Big Man Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.02 |
10.64 |
73.77 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/10/2022 4:08 PM |
| Notes: |
|
|
Amarillo By Morning 1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
30.58 |
6.02 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:40 AM |
| Notes: |
|
|
Back 60 Blues
|
California Common
|
1 Gallons |
1.052 |
1.013 |
5.12 |
32.52 |
5.67 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 5:54 PM |
| Notes: |
|
|
Chili Base Pale Ale.
|
American Pale Ale
|
20 Gallons |
1.051 |
1.009 |
5.48 |
41.36 |
4.62 °L
|
715 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:15 PM |
| Notes: |
|
|
Brew Dog Clone - Paradox Islay
|
Imperial Stout
|
2.6 Gallons |
1.089 |
1.018 |
9.36 |
54.23 |
38.16 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:28 PM |
| Notes: |
|
|
Björn 5 Repris Av Andra Bryggningen
|
American Pale Ale
|
25 Litres |
1.062 |
1.012 |
6.6 |
32.3 |
6.29 °L
|
715 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 7/14/2020 9:32 AM |
| Notes: Jästnäring och protaflock 10 min kvar i vörtkoket |
|
|
Lady Liberty APA
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.012 |
5.56 |
36.31 |
12.63 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:34 PM |
| Notes: |
|
|
Nutty Brown Ale
|
American Brown Ale
|
7 Gallons |
1.057 |
1.014 |
5.55 |
20.75 |
25.68 °L
|
715 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/15/2019 2:22 AM |
| Notes: |
|
|
Rug IPA
|
American IPA
|
22 Litres |
1.065 |
1.012 |
6.94 |
45.77 |
15.98 °L
|
715 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:37 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
|
|
|
Summer Is Coming - Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.05 |
32.98 |
5.2 °L
|
715 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:45 PM |
| Notes: |
|
|
Tailwind Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.048 |
1.008 |
5.23 |
24.71 |
5.11 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:43 PM |
| Notes: |
|
|
Big John's Big Antipodean Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.013 |
5.98 |
40.39 |
4.44 °L
|
715 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:17 PM |
| Notes: |
|
|
Far Is A Day And A Half
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.77 |
30.65 |
3.4 °L
|
715 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:33 PM |
| Notes: |
|
|
Free Hops IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.73 |
74.32 |
8.92 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:09 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
18.9 Litres |
1.063 |
1.012 |
6.71 |
59.64 |
5.92 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 6:14 PM |
| Notes: |
|
|
JAG005 - Red Beer (Alex Recipe)
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.14 |
10.87 |
23.53 °L
|
715 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:12 PM |
| Notes: Original Gravity - 1.05 |
|
|
Robust Honey Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
46.91 |
36.45 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:12 PM |
| Notes: |
|
|
Resto Beer
|
American IPA
|
8 Litres |
1.051 |
1.01 |
5.41 |
49.98 |
9.85 °L
|
715 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:32 AM |
| Notes: |
|
|
|
|