|
Eldorado
|
Saison
|
50 Litres |
1.06 |
1.011 |
6.39 |
35.17 |
4.03 °L
|
715 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:36 PM |
| Notes: |
|
|
12 Berg Og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper
|
Saison
|
25 Litres |
1.048 |
1 |
6.4 |
32.77 |
10.03 °L
|
715 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/5/2023 3:00 PM |
Notes: 5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice.
Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated.
50g Juniper wood shavings added to last 60 mins boil.
ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50.
Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h.
Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer.
Have not done gravity reading since blueberries will add sugar.
Blueberries added after souring, light sourness, bitter, no to little juniper
Aeration with pure oxygen.
Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time.
OG: 1.047 - 07.08.23 @ 18,0C
SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma
Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal |
|
|
Flanders Red 3 Gallon Sloera Top Off
|
Flanders Red Ale
|
3 Gallons |
1.058 |
1.014 |
5.71 |
8.13 |
12.46 °L
|
715 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:14 PM |
| Notes: |
|
|
Denny's Old Stoner Barleywine
|
American Barleywine
|
6 Gallons |
1.11 |
1.026 |
11.04 |
129.38 |
16.07 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:08 PM |
| Notes: |
|
|
Basic Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
83.78 |
5.66 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 4:17 PM |
| Notes: |
|
|
Lemongrass & Papaya Berliner Weiss
|
Berliner Weisse
|
4000 Litres |
1.034 |
1.006 |
3.63 |
3.34 |
2.54 °L
|
715 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 2:09 PM |
| Notes: |
|
|
RPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.82 |
57.94 |
11.71 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:30 PM |
| Notes: |
|
|
Vintage IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.81 |
228 |
4.22 °L
|
715 |
1 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:38 PM |
| Notes: From https://makezine.com/projects/make-40/brew-a-vintage-ipa/ |
|
|
Équipe 10
|
Belgian Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.58 |
12.64 |
8.07 °L
|
715 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 595.6 g |
Creation
Date: 11/26/2019 12:17 AM |
| Notes: |
|
|
RyePA Two
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.12 |
72.67 |
5.51 °L
|
715 |
3 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/27/2019 6:32 PM |
| Notes: |
|
|
Dubbel Blend?
|
Belgian Dubbel
|
11.5 Gallons |
1.06 |
1.009 |
6.69 |
22 |
14.27 °L
|
715 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:09 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.008 |
8.44 |
34.37 |
5.35 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:57 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
182.01 |
9.11 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:02 PM |
| Notes: |
|
|
Raspberry Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1 |
6.91 |
25.46 |
4.35 °L
|
715 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:11 PM |
| Notes: |
|
|
Ananas Gingembre 2
|
Berliner Weisse
|
1450 Litres |
7.939 |
2.023 |
3.11 |
0 |
2.22 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 3:48 PM |
| Notes: |
|
|
Soul Knight Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
67.56 |
27.02 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:57 PM |
Notes: Pitched onto previous (Brown Ale) yeast cake
1. Don't overdo the sparging. OG was actually around 1.064
2. Make sure your false bottom stays in place
3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways.
4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it.
Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min.
Keg Condition at room temp ~ 3 week
|
|
|
Playa Flamingo No.2 (hibiscus Saison)
|
Saison
|
6 Gallons |
1.051 |
1.009 |
5.55 |
35.08 |
3.49 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:10 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.015 |
11.45 |
107.72 |
16.64 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:42 PM |
| Notes: |
|
|
16S011 - Lambic MG - MTF#3
|
Lambic
|
22 Gallons |
1.055 |
1.014 |
5.43 |
3.64 |
3.55 °L
|
715 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 7:30 PM |
| Notes: |
|
|
PšenIPA
|
Specialty IPA: White IPA
|
45 Litres |
1.059 |
1.01 |
6.41 |
69.35 |
7.19 °L
|
715 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:13 AM |
| Notes: |
|
|
|
|