All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eldorado	Saison	50 Litres	1.06	1.011	6.39	35.17	4.03 °L	715	0
Author: Per Solberg Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:36 PM Notes:
12 Berg Og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper	Saison	25 Litres	1.048	1	6.4	32.77	10.03 °L	715	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/5/2023 3:00 PM Notes: 5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice. Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated. 50g Juniper wood shavings added to last 60 mins boil. ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50. Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h. Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer. Have not done gravity reading since blueberries will add sugar. Blueberries added after souring, light sourness, bitter, no to little juniper Aeration with pure oxygen. Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time. OG: 1.047 - 07.08.23 @ 18,0C SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal
Flanders Red 3 Gallon Sloera Top Off	Flanders Red Ale	3 Gallons	1.058	1.014	5.71	8.13	12.46 °L	715	1
Author: Richard F Shoff Jr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:14 PM Notes:
Denny's Old Stoner Barleywine	American Barleywine	6 Gallons	1.11	1.026	11.04	129.38	16.07 °L	715	1
Author: IDeal Swede Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:08 PM Notes:
Basic Ipa	American IPA	5.5 Gallons	1.062	1.012	6.65	83.78	5.66 °L	715	0
Author: Timinpdx87 Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:17 PM Notes:
Lemongrass & Papaya Berliner Weiss	Berliner Weisse	4000 Litres	1.034	1.006	3.63	3.34	2.54 °L	715	0
Author: thetommahoney Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 2:09 PM Notes:
RPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.013	6.82	57.94	11.71 °L	715	0
Author: robdeck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:30 PM Notes:
Vintage IPA	American IPA	3 Gallons	1.058	1.013	5.81	228	4.22 °L	715	1
Author: KarlLark Boil Size: 5.49 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:38 PM Notes: From https://makezine.com/projects/make-40/brew-a-vintage-ipa/
Équipe 10	Belgian Pale Ale	50 Litres	1.054	1.011	5.58	12.64	8.07 °L	715	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 595.6 g Creation Date: 11/26/2019 12:17 AM Notes:
RyePA Two	American IPA	6 Gallons	1.061	1.014	6.12	72.67	5.51 °L	715	3
Author: Tim Twobottles Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/27/2019 6:32 PM Notes:
Dubbel Blend?	Belgian Dubbel	11.5 Gallons	1.06	1.009	6.69	22	14.27 °L	715	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:09 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.073	1.008	8.44	34.37	5.35 °L	715	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:57 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	7.07	182.01	9.11 °L	715	0
Author: jaycrozier Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:02 PM Notes:
Raspberry Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1	6.91	25.46	4.35 °L	715	2
Author: Tom Soden Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:11 PM Notes:
Ananas Gingembre 2	Berliner Weisse	1450 Litres	7.939	2.023	3.11	0	2.22 °L	715	0
Author: Vincent M Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 3:48 PM Notes:
Soul Knight Dark	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.1	67.56	27.02 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: Pitched onto previous (Brown Ale) yeast cake 1. Don't overdo the sparging. OG was actually around 1.064 2. Make sure your false bottom stays in place 3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways. 4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it. Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min. Keg Condition at room temp ~ 3 week
Playa Flamingo No.2 (hibiscus Saison)	Saison	6 Gallons	1.051	1.009	5.55	35.08	3.49 °L	715	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:10 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.103	1.015	11.45	107.72	16.64 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:42 PM Notes:
16S011 - Lambic MG - MTF#3	Lambic	22 Gallons	1.055	1.014	5.43	3.64	3.55 °L	715	0
Author: SourCarver Boil Size: 27.5 Gallons Boil Time: 240 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 7:30 PM Notes:
PšenIPA	Specialty IPA: White IPA	45 Litres	1.059	1.01	6.41	69.35	7.19 °L	715	1
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:13 AM Notes:
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