RPA Beer Recipe | All Grain Specialty IPA: Rye IPA by robdeck | Brewer's Friend
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RPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 12th 2021
1.065
1.013
6.8%
57.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 61.5%
4 lb American - Rye4 lb Rye 38 3.5 30.8%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 1.9%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 38.93 25%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 14.12 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 4.9 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Strike 170 °F 155 °F 60 min
5.07 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RPA" Specialty IPA: Rye IPA beer recipe by robdeck. All Grain, ABV 6.82%, IBU 57.94, SRM 11.71, Fermentables: (Standard 2-Row, Rye, Chocolate Rye, Caramel / Crystal 30L) Hops: (Chinook, Cluster, Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 22:04 UTC
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