All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	International Pale Lager	48 Litres	1.054	1.009	5.83	19.32	2.71 °L	715	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2021 8:52 PM Notes:
Kronenburg	Czech Pale Lager	20.8 Litres	1.061	1.015	6.11	13.9	3.71 °L	715	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:08 AM Notes:
Bartleby	American Barleywine	5.5 Gallons	1.112	1.03	10.73	85.52	17.91 °L	715	0
Author: holdincoughfield420 Boil Size: 8.73 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:22 AM Notes:
Bier’ Sauvge Oakbricot D’ Lacomb	Fruit Lambic	3.5 Gallons	1.053	1.014	5.13	5.97	7.29 °L	715	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 10:29 PM Notes: Grain crush setting .035. Rack onto yeast from No. 6 ferment. All the Brett’s yeast pitched 01/27/2024
1906 Helles Bock	Helles Bock	25 Litres	1.059	1.01	6.43	30.11	5.17 °L	715	2
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 PM Notes:
All Day Hell	Munich Helles	12.5 Gallons	1.047	1.01	4.8	21.14	3.5 °L	715	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/7/2022 1:34 AM Notes: The Chit Malt is actually from Sugar Creek Malt. The Copper hops are actually from Crazy Horse Hops.
Beat The Heat Wheat	American Wheat Beer	93 Gallons	1.052	1.012	5.16	22.96	3.37 °L	715	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:24 PM Notes:
Braggot (20)	Braggot	4.5 Litres	1.07	1.018	6.89	33.72	14.46 °L	715	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 10:03 AM Notes: 1056
Peaches & Cream	Cream Ale	6 Gallons	1.052	1.009	5.65	17.35	3.67 °L	715	0
Author: AnthonyBD Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 1:14 PM Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.
Steinlager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	22.79	3.59 °L	715	1
Author: GB Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2021 2:35 AM Notes:
Lager	American Lager	29 Litres	1.041	1.008	4.33	13.65	3.57 °L	715	0
Author: KROIS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:12 AM Notes:
Spruce Tip Hydromel	Dry Mead	5 Gallons	1.035	1.005	3.9	0	2.4 °L	715	0
Author: janusko Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 9/2/2020 5:09 PM Notes: Bottle condition with dextrose and champagne yeast
Mørk Czeck Lager	Czech Dark Lager	25 Litres	1.053	1.013	5.25	31.81	15.6 °L	715	0
Author: Einar Larsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:00 PM Notes:
Gelassenheit '21	Helles Bock	5 Gallons	1.071	1.019	6.84	39.97	10.17 °L	715	0
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:40 PM Notes:
Potus Deorum. 8 Gallon Recipe	English Barleywine	8 Gallons	1.1	1.027	9.52	62.12	16.18 °L	715	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 11/16/2018 2:52 AM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
Czech-style Pilsner	Czech Pale Lager	6 Gallons	1.051	1.011	5.16	20.11	3.38 °L	715	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:34 AM Notes: 10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck. PROCESS NOTES: -need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed -90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water -add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min -4 gallons distilled water and 1 gallon filtered water for strike collected 6 gallons, came out at
Tequilla Gose Sour Wort	American Light Lager	5.5 Gallons	1.048	1.012	4.67	0	3.32 °L	715	1
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:00 PM Notes: pull off 6 gallons of wort,
Verano Mexican Pilsner	International Pale Lager	5.25 Gallons	1.05	1.012	4.96	23.71	4.27 °L	715	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:37 PM Notes:
September IPA	American Light Lager	5.5 Gallons	1.069	1.017	6.82	301.33	5.46 °L	715	2
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:06 AM Notes:
Pollen Pils (Perley Czechman Pils II)	Czech Premium Pale Lager	5.5 Gallons	1.051	1.008	5.61	45.68	3.38 °L	715	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/31/2017 1:11 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 for two weeks. Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
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