|
Mexican Lager
|
International Pale Lager
|
48 Litres |
1.054 |
1.009 |
5.83 |
19.32 |
2.71 °L
|
715 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/16/2021 8:52 PM |
| Notes: |
|
|
Kronenburg
|
Czech Pale Lager
|
20.8 Litres |
1.061 |
1.015 |
6.11 |
13.9 |
3.71 °L
|
715 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:08 AM |
| Notes: |
|
|
Bartleby
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.03 |
10.73 |
85.52 |
17.91 °L
|
715 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:22 AM |
| Notes: |
|
|
Bier’ Sauvge Oakbricot D’ Lacomb
|
Fruit Lambic
|
3.5 Gallons |
1.053 |
1.014 |
5.13 |
5.97 |
7.29 °L
|
715 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:29 PM |
Notes: Grain crush setting .035.
Rack onto yeast from No. 6 ferment.
All the Brett’s yeast pitched 01/27/2024 |
|
|
1906 Helles Bock
|
Helles Bock
|
25 Litres |
1.059 |
1.01 |
6.43 |
30.11 |
5.17 °L
|
715 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 PM |
| Notes: |
|
|
All Day Hell
|
Munich Helles
|
12.5 Gallons |
1.047 |
1.01 |
4.8 |
21.14 |
3.5 °L
|
715 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/7/2022 1:34 AM |
Notes: The Chit Malt is actually from Sugar Creek Malt.
The Copper hops are actually from Crazy Horse Hops. |
|
|
Beat The Heat Wheat
|
American Wheat Beer
|
93 Gallons |
1.052 |
1.012 |
5.16 |
22.96 |
3.37 °L
|
715 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 9:24 PM |
| Notes: |
|
|
Braggot (20)
|
Braggot
|
4.5 Litres |
1.07 |
1.018 |
6.89 |
33.72 |
14.46 °L
|
715 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:03 AM |
| Notes: 1056 |
|
|
Peaches & Cream
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.65 |
17.35 |
3.67 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:14 PM |
| Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging. |
|
|
Steinlager Clone
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.54 |
22.79 |
3.59 °L
|
715 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/31/2021 2:35 AM |
| Notes: |
|
|
Lager
|
American Lager
|
29 Litres |
1.041 |
1.008 |
4.33 |
13.65 |
3.57 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:12 AM |
| Notes: |
|
|
Spruce Tip Hydromel
|
Dry Mead
|
5 Gallons |
1.035 |
1.005 |
3.9 |
0 |
2.4 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 9/2/2020 5:09 PM |
| Notes: Bottle condition with dextrose and champagne yeast |
|
|
Mørk Czeck Lager
|
Czech Dark Lager
|
25 Litres |
1.053 |
1.013 |
5.25 |
31.81 |
15.6 °L
|
715 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:00 PM |
| Notes: |
|
|
Gelassenheit '21
|
Helles Bock
|
5 Gallons |
1.071 |
1.019 |
6.84 |
39.97 |
10.17 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:40 PM |
| Notes: |
|
|
Potus Deorum. 8 Gallon Recipe
|
English Barleywine
|
8 Gallons |
1.1 |
1.027 |
9.52 |
62.12 |
16.18 °L
|
715 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68.5 |
Mash Thickness: 1.3125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 11/16/2018 2:52 AM |
Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.
2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN |
|
|
Czech-style Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.051 |
1.011 |
5.16 |
20.11 |
3.38 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:34 AM |
Notes: 10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck.
PROCESS NOTES:
-need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed
-90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water
-add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min
-4 gallons distilled water and 1 gallon filtered water for strike
collected 6 gallons, came out at |
|
|
Tequilla Gose Sour Wort
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
0 |
3.32 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:00 PM |
| Notes: pull off 6 gallons of wort, |
|
|
Verano Mexican Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
23.71 |
4.27 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:37 PM |
| Notes: |
|
|
September IPA
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
301.33 |
5.46 °L
|
715 |
2 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:06 AM |
| Notes: |
|
|
Pollen Pils (Perley Czechman Pils II)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.61 |
45.68 |
3.38 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:11 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 for two weeks.
Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
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