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Kronenburg

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mig
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Tuesday January 16th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

13.9

SRM (morey):

3.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	55.6%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	37%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.6%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	1.9%
5,400 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	8.68	27.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	4.31	27.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.53	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.37	11.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		11.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.1%
90 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	12.99	55.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	0.53	11.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	0.37	11.1%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		11.1%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		11.1%
90 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.34 L		Strike	63 °C	100 °C	60 min
Starting Grain Temp: 100 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lemon peel	Flavor	Boil	15 min.
4 g	Coriander Seed	Spice	Boil	15 min.
800 g	Aprikospure	Water Agt	Other	7 days

Yeast

Wyeast - WLP400

Amount:	20 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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