Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
19.97 |
20% |
|
1 oz |
Hallertau Mitt1 oz Hallertau Mitt Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.08 |
40% |
|
1 oz |
Hallertau Mitt1 oz Hallertau Mitt Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.97 |
20% |
|
2 oz |
Hallertau Mitt (Pellet) 1.9999999954251 oz Hallertau Mitt (Pellet) Hops |
|
3.75 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
12 |
13 |
70 |
27 |
0 |
|
Lake Michigan water with about 3g of calcium chloride added to the mash along with about 4ml of lactic acid 88% to neutralize bicarb. |
|
Mash Chemistry and Brewing Water Calculator
|
"Verano Mexican Pilsner" International Pale Lager beer recipe by Ken Lenard. All Grain, ABV 4.96%, IBU 23.71, SRM 4.27, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Magnum, Hallertau Mitt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-07 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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