Verano Mexican Pilsner - Beer Recipe - Brewer's Friend

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Verano Mexican Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken Lenard
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 7th 2018
1.050
1.012
5.0%
23.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 64.9%
3 lb German - Vienna3 lb Vienna 37 4 32.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 19.97 20%
1 oz Hallertau Mitt1 oz Hallertau Mitt Hops Pellet 3.8 Boil 5 min 3.08 40%
1 oz Hallertau Mitt1 oz Hallertau Mitt Hops Pellet 3.8 Boil 1 min 0.67 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 13 70 27 0
Lake Michigan water with about 3g of calcium chloride added to the mash along with about 4ml of lactic acid 88% to neutralize bicarb.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Verano Mexican Pilsner" International Pale Lager beer recipe by Ken Lenard. All Grain, ABV 4.96%, IBU 23.71, SRM 4.27, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Magnum, Hallertau Mitt)
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  • Last Updated: 2018-05-07 16:37 UTC