View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All Day Hell

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

21.1

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Sugar Creek Malt - Pilsner21 lb Pilsner	37.7	2	95.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Crazy Horse Hops IN MI Copper		Pellet	8.5	Boil	40 min	21.14	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Crazy Horse Hops IN MI Copper (Pellet)		21.14	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal	Protein Rest	Strike	117 °F	113 °F	15 min
	Beta Rest	Temperature	113 °F	144 °F	40 min
	Alpha Rest	Temperature	144 °F	163 °F	30 min
	Mash Out	Temperature	163 °F	170 °F	10 min
8 gal	to kettle	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Chit Malt is actually from Sugar Creek Malt.

The Copper hops are actually from Crazy Horse Hops.

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!