All-grain Homebrew Beer Recipes

Page 2892 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shredded Brut III	American IPA	24 Litres	1.048	1.007	5.31	17.67	3.27 °L	714	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:33 AM Notes: Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L. Should have sparged with 15.5L
Safari IPA	Specialty IPA: Brown IPA	75 Litres	11.963	1.486	5.57	49.48	23.82 °L	714	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 AM Notes:
Twin Elephants John Daly	Berliner Weisse	228.24 Gallons	1.083	1.018	8.51	12.83	5.12 °L	714	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:19 PM Notes:
Bube's Practical Despotism Triple IPA	Double IPA	70 Gallons	1.104	1.006	12.9	80.87	6.63 °L	714	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:27 AM Notes:
Blood Orange Ale	American IPA	5 Gallons	1.065	1.012	6.93	42.93	4.89 °L	714	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 7:51 PM Notes:
IPA	American IPA	21.5 Litres	1.062	1.01	7.05	55.32	8.65 °L	714	1
Author: Ivan Barenboim Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/19/2020 5:55 PM Notes:
Barley Wine	American Barleywine	5.25 Gallons	1.106	1.02	11.32	93.42	11.85 °L	714	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Celebrate Session IPA	American IPA	20 Litres	1.037	1.007	3.9	55.32	4.1 °L	714	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 12:49 PM Notes:
Flagship	American IPA	5.5 Gallons	1.063	1.017	6.05	74.97	5.64 °L	714	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:48 PM Notes:
#22. White Ipa-jp	Specialty IPA: White IPA	25 Litres	1.059	1.017	5.52	28.05	3.41 °L	714	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 11:03 AM Notes: Denne ble skikkelig god! Havnet på 6,6% ABV.
Black IPA	Specialty IPA: Black IPA	30 Litres	1.068	1.011	7.44	43.61	29.57 °L	714	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:08 PM Notes:
Ray's Red Rye-PA	Specialty IPA: Rye IPA	1.5 Gallons	1.069	1.018	6.67	71.9	16.83 °L	714	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:24 PM Notes: OG = 1.052 Total gravity pts = 77.5 Efficiency = 54%
Barleywin	American Barleywine	6 Gallons	1.099	1.011	11.46	82.56	9.3 °L	714	0
Author: donop12 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 12:37 AM Notes:
24 - Svart Trolldallen - English Black IPA	Specialty IPA: Black IPA	11 Litres	1.075	1.016	7.82	55.1	23.34 °L	714	0
Author: CalT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:03 PM Notes:
Industria Double IPA	Double IPA	25 Litres	1.081	1.017	8.43	109.38	10.08 °L	714	0
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:03 AM Notes: Fullrigger "Industria" bygget 1799 på Skipholmen, Risør. Reder: John Christophersen, Bota, Flosta Sogn Sipsfører: 1799-1801 John Christophersen 1801- Knud Gundersen, Holmesun (fører i mange år) Lisensfart under Napoleonskrigene Hjemsted: Tverdalsøen, Risør (Tvedestrand) 1824- Solgt til Th. Backe, Drammen Tilleggsopplysninger: 12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811
ARROGANT Rootsbeer	American Strong Ale	50 Litres	1.081	1.019	8.03	86.37	21.63 °L	714	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:13 PM Notes:
Wheat Ginger Gnome	Witbier	18.9 Litres	1.048	1.007	5.42	16.33	3.48 °L	714	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 6.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:54 PM Notes:
When God Gives Lemons	American IPA	25 Litres	1.063	1.011	6.82	40.64	8.59 °L	714	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:28 PM Notes:
Red Ipa	Specialty IPA: Red IPA	23 Litres	1.043	1.007	4.7	68.88	13.07 °L	714	2
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:42 PM Notes:
Horsehead	Saison	11 Gallons	1.064	1.012	6.87	44.46	5.14 °L	714	0
Author: jamaykaya Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:02 PM Notes: add turbinado last 5 minutes of boil fly sparge @168 degrees SG=1.042 OG=1.060 FG=1.008 ABV= 6.83% Aged in red wine barrel for 10 weeks. First use barrel.
« First ‹ Previous 2888 2889 2890 2891 2892 2893 2894 2895 2896 Next › Last »							Page 2892 of 11,370 20 Recipes of 227,387