Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
35.79 |
45.5% |
|
1 oz |
amarillo1 oz amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.67 |
18.2% |
|
2 oz |
amarillo2 oz amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Amarillo (Pellet) 5.4999999874191 oz Amarillo (Pellet) Hops |
|
44.46 |
100.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.6 qt |
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
10 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
add turbinado last 5 minutes of boil
fly sparge @168 degrees
SG=1.042
OG=1.060
FG=1.008
ABV= 6.83%
Aged in red wine barrel for 10 weeks. First use barrel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-25 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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