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Horsehead

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 12th 2017
1.064
1.012
6.9%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 58.3%
8 lb Belgian - Wheat8 lb Wheat 38 1.8 33.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
1 lb Turbinado1 lb Turbinado 44 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.79 45.5%
1 oz amarillo1 oz amarillo Hops Pellet 8.6 Boil 20 min 8.67 18.2%
2 oz amarillo2 oz amarillo Hops Pellet 8.6 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

add turbinado last 5 minutes of boil
fly sparge @168 degrees


SG=1.042
OG=1.060
FG=1.008
ABV= 6.83%

Aged in red wine barrel for 10 weeks. First use barrel.

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  • Last Updated: 2017-05-25 01:03 UTC