|
Test
|
American IPA
|
4 Litres |
1.124 |
1.025 |
13 |
0 |
5.49 °L
|
714 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:06 AM |
| Notes: Mashed 10L with 2kg Pilsner. Preboil 7.5L From 8L) at 1062. (80% efficiency) Boil to 4L. |
|
|
Coco Vainilla Imperial Stout
|
Imperial Stout
|
22 Litres |
1.116 |
1.044 |
9.4 |
21.05 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:20 AM |
| Notes: |
|
|
Blood Orange Ale
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
42.93 |
4.89 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:51 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.062 |
1.01 |
7.05 |
55.32 |
8.65 °L
|
714 |
1 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/19/2020 5:55 PM |
| Notes: |
|
|
Vivat IPA
|
American IPA
|
4.4 Litres |
1.231 |
1.042 |
24.84 |
123.34 |
20.59 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:28 AM |
| Notes: |
|
|
Celebrate Session IPA
|
American IPA
|
20 Litres |
1.037 |
1.007 |
3.9 |
55.32 |
4.1 °L
|
714 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:49 PM |
| Notes: |
|
|
Flagship
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
74.97 |
5.64 °L
|
714 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:48 PM |
| Notes: |
|
|
Shredded Brut III
|
American IPA
|
24 Litres |
1.048 |
1.007 |
5.31 |
17.67 |
3.27 °L
|
714 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:33 AM |
Notes: Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L.
Should have sparged with 15.5L |
|
|
Marshmallow Stout
|
Imperial Stout
|
20 Gallons |
1.104 |
1.029 |
9.86 |
0 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:33 PM |
| Notes: *20 roasted marshmallows is 3 oz sugar |
|
|
Deep Winter Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.017 |
12.18 |
96.49 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:38 PM |
| Notes: |
|
|
Throttle Out IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
83.23 |
4.53 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:53 PM |
| Notes: |
|
|
Fyr & Flamme
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.062 |
1.011 |
6.75 |
55.6 |
7.52 °L
|
714 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:02 PM |
| Notes: |
|
|
#027 PINKMAGGIT Brewing Geocentric Theory
|
American IPA
|
9 Litres |
1.064 |
1.013 |
6.74 |
61.67 |
5.77 °L
|
714 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:08 AM |
Notes: 11/16 Start
OG 1.064
11/18 Dry Hop #1(day 3) in Primary (9days)
11/22 Transfer to Secondary 1.015
11/27 Dry Hop #2(day 12) in Secondary (3days)
11/30 Bottling FG 1.013 |
|
|
When God Gives Lemons
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.82 |
40.64 |
8.59 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:28 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.056 |
1.009 |
6.1 |
45.06 |
9.73 °L
|
714 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:24 AM |
| Notes: |
|
|
IPA - Good
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
92.67 |
15.01 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 6:11 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.045 |
1.008 |
4.93 |
50.79 |
6.04 °L
|
714 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:39 PM |
| Notes: |
|
|
Påskeipa
|
American IPA
|
25 Litres |
1.072 |
1.018 |
7.15 |
101.23 |
14.05 °L
|
714 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 6:24 AM |
| Notes: Basert på Kinn Vestkyst |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.068 |
1.011 |
7.44 |
43.61 |
29.57 °L
|
714 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:08 PM |
| Notes: |
|
|
El Profesor IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.98 |
135.81 |
7.63 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 3:48 AM |
Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens.
REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops.
go for imported (2-row) crystal if avail.
Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter...
went: 1062, finished 1015 ABV 6.17
90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...
|
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