|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
18.88 |
4.49 °L
|
714 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:20 AM |
| Notes: |
|
|
Samsum Clone
|
Weissbier
|
11 Gallons |
1.049 |
1.009 |
5.29 |
8.44 |
6.27 °L
|
714 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:10 PM |
| Notes: |
|
|
El Diablito Red Ale
|
Irish Red Ale
|
25 Litres |
1.043 |
1.008 |
4.58 |
16.51 |
13.52 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 6:29 PM |
| Notes: |
|
|
CREME ALE
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.94 |
13.92 |
2.96 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/28/2022 2:18 PM |
| Notes: |
|
|
Magically Mild For Nitro Naysayers
|
Dark Mild
|
3.5 Gallons |
1.038 |
1.01 |
3.75 |
18.69 |
21.62 °L
|
714 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:41 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.012 |
4.44 |
17.82 |
4.17 °L
|
714 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 170.3 g |
Creation
Date: 3/19/2020 5:58 PM |
| Notes: |
|
|
West Allotment Gold
|
British Golden Ale
|
25 Litres |
1.04 |
1.008 |
4.1 |
37.44 |
4.55 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:35 PM |
| Notes: |
|
|
Weizenbock Volume 2
|
Weizenbock
|
22 Litres |
1.079 |
1.016 |
8.27 |
18.37 |
16.33 °L
|
714 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:34 PM |
| Notes: |
|
|
T Rex Tea Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
18.42 |
11.5 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:04 PM |
| Notes: Added tea to mash and to sparge water. |
|
|
Zorkovačko Weissbier
|
Weissbier
|
44 Litres |
1.049 |
1.007 |
5.52 |
12.5 |
2.89 °L
|
714 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:41 PM |
| Notes: |
|
|
Inception Ale
|
American Pale Ale
|
15 Gallons |
1.027 |
1.007 |
2.62 |
67.07 |
5.94 °L
|
714 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:01 PM |
| Notes: |
|
|
Full Aroma Hops 12L
|
British Golden Ale
|
12.5 Litres |
12.066 |
3.109 |
4.79 |
30.47 |
3.28 °L
|
714 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:00 AM |
| Notes: |
|
|
HMS HBC
|
English IPA
|
6.1 Gallons |
1.052 |
1.011 |
5.43 |
31.31 |
13.2 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 5:12 PM |
| Notes: |
|
|
NO NAME
|
American Pale Ale
|
13 Litres |
1.063 |
1.017 |
6.03 |
130.49 |
6.91 °L
|
714 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 3:29 PM |
Notes: Brewdate 12.08.2017
Bottled 04.09.2017
|
|
|
Richard
|
Weissbier
|
25 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.38 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:50 AM |
| Notes: |
|
|
Grait Weiss Föder
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.12 |
13.92 |
4.04 °L
|
714 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:24 PM |
| Notes: |
|
|
Vehnäbock
|
Weizenbock
|
23 Litres |
1.057 |
1.015 |
5.54 |
24 |
12.36 °L
|
714 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 6:32 PM |
Notes: Preboil gravity 45-50
Batch sg about 1,053 s 13P
Fermentation 1 ,5d @ 18 ambient
5d @ 20C -> sg 1,019 |
|
|
Weizenbock
|
Weizenbock
|
6.5 Gallons |
1.077 |
1.016 |
7.95 |
15.9 |
22.3 °L
|
714 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:35 PM |
| Notes: |
|
|
Torsti's Tastiest - Dandy Gentleman II
|
English Porter
|
25 Litres |
1.045 |
1.011 |
4.5 |
31.97 |
23.18 °L
|
714 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:14 PM |
Notes: The brown malt in the recipe is made from the 2-row:
1. Place 800g of 2-row in large oven pan (max grain depth at 2cm)
2. Preheat oven to 225C
3. Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete. |
|
|
Flatlander Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
32.4 |
11.28 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:19 AM |
Notes: Brewed on 1/30/16. BIAB. Warm water to 150-155 and steep 1 hr. Thorough sparse. Could have used 1 oz. Centennial for 60 min and 2 oz Citra at flame out. OG 1.052. Concerned too much air exposure when poured into secondary.
OG 1.052 FG 1.01=5.41% ABV.
Secondary 2/6/16. Keg 2/20/16. |
|
|
|
|