All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.84	18.88	4.49 °L	714	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:20 AM Notes:
Samsum Clone	Weissbier	11 Gallons	1.049	1.009	5.29	8.44	6.27 °L	714	0
Author: dellbrewer Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:10 PM Notes:
El Diablito Red Ale	Irish Red Ale	25 Litres	1.043	1.008	4.58	16.51	13.52 °L	714	0
Author: Hugo Sorkin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 6:29 PM Notes:
CREME ALE	Blonde Ale	5 Gallons	1.047	1.01	4.94	13.92	2.96 °L	714	0
Author: Bob Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/28/2022 2:18 PM Notes:
Magically Mild For Nitro Naysayers	Dark Mild	3.5 Gallons	1.038	1.01	3.75	18.69	21.62 °L	714	0
Author: GF Brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:41 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.046	1.012	4.44	17.82	4.17 °L	714	0
Author: Skol Beer D.C Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 170.3 g Creation Date: 3/19/2020 5:58 PM Notes:
West Allotment Gold	British Golden Ale	25 Litres	1.04	1.008	4.1	37.44	4.55 °L	714	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:35 PM Notes:
Weizenbock Volume 2	Weizenbock	22 Litres	1.079	1.016	8.27	18.37	16.33 °L	714	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:34 PM Notes:
T Rex Tea Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.56	18.42	11.5 °L	714	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:04 PM Notes: Added tea to mash and to sparge water.
Zorkovačko Weissbier	Weissbier	44 Litres	1.049	1.007	5.52	12.5	2.89 °L	714	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:41 PM Notes:
Inception Ale	American Pale Ale	15 Gallons	1.027	1.007	2.62	67.07	5.94 °L	714	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:01 PM Notes:
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.066	3.109	4.79	30.47	3.28 °L	714	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 AM Notes:
HMS HBC	English IPA	6.1 Gallons	1.052	1.011	5.43	31.31	13.2 °L	714	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:12 PM Notes:
NO NAME	American Pale Ale	13 Litres	1.063	1.017	6.03	130.49	6.91 °L	714	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 3:29 PM Notes: Brewdate 12.08.2017 Bottled 04.09.2017
Richard	Weissbier	25 Litres	1.051	1.013	5.04	0	4.38 °L	714	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:50 AM Notes:
Grait Weiss Föder	Weissbier	18 Litres	1.052	1.013	5.12	13.92	4.04 °L	714	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
Vehnäbock	Weizenbock	23 Litres	1.057	1.015	5.54	24	12.36 °L	714	1
Author: visa.pesonen@kopteri.net Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:32 PM Notes: Preboil gravity 45-50 Batch sg about 1,053 s 13P Fermentation 1 ,5d @ 18 ambient 5d @ 20C -> sg 1,019
Weizenbock	Weizenbock	6.5 Gallons	1.077	1.016	7.95	15.9	22.3 °L	714	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:35 PM Notes:
Torsti's Tastiest - Dandy Gentleman II	English Porter	25 Litres	1.045	1.011	4.5	31.97	23.18 °L	714	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:14 PM Notes: The brown malt in the recipe is made from the 2-row: 1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) 2. Preheat oven to 225C 3. Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.
Flatlander Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	32.4	11.28 °L	714	0
Author: Brew Meister Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:19 AM Notes: Brewed on 1/30/16. BIAB. Warm water to 150-155 and steep 1 hr. Thorough sparse. Could have used 1 oz. Centennial for 60 min and 2 oz Citra at flame out. OG 1.052. Concerned too much air exposure when poured into secondary. OG 1.052 FG 1.01=5.41% ABV. Secondary 2/6/16. Keg 2/20/16.
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