El Diablito Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

El Diablito Red Ale

140 calories 12.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huks
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Thursday August 18th 2022
1.043
1.008
4.6%
16.5
13.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.25 kg Miserable Fish (Melanoidin Malt) 34 17.4 4.6%
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 34.3 2.15 83.3%
0.40 kg The Swaen - GoldSwaen Aroma0.4 kg GoldSwaen Aroma 34 150 7.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.85 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 1 min 0.66 60%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 75 °C 10 min
18.6 L Fly Sparge 75 °C 100 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
"El Diablito Red Ale" Irish Red Ale beer recipe by Huks. All Grain, ABV 4.58%, IBU 16.51, SRM 13.52, Fermentables: (Miserable Fish (Melanoidin Malt), 2 Row, GoldSwaen Aroma, Carapils (Dextrine Malt)) Hops: (Cascade, Fuggles) Other: (Calcium Chloride (dihydrate), Whirlfloc tablet, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-27 19:48 UTC
NEW Water Requirements:
El Diablito Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
El Diablito Red Ale
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information