All-grain Homebrew Beer Recipes | Page 2891 | Browse 225,000+ at Brewer's Friend

Author:

Héctor Villalba

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 8:54 PM

Notes:

Author:

AnokaBrewer

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2024 6:58 PM

Notes: I have made this in the past using malt extract and this time I going with grain instead of extract. I found this article on conversion - https://www.beginbrewing.com/2015/07/how-to-convert-between-grain-lme-and-dme.html I have no idea what the points per pound are so I will just go with the formula they have. 4 pounds of light DME X 36/27 = 5.33 pound of two row malt. The calculation example was for light DME and last time I used extra light DME, so I am going with 5 pounds of two row malt.

I also switched from Cascade Hops to Motueka as I had an ounce in the refrigerator and the description sounds perfect for this, fresh lime, lemon zest, mojito, citrus.

I had to manually add the Mountain Dew as a custom fermentable. I am using 5, 2 liter bottles and am adding it to the fermenter and not boiling it.

Author:

garrick@fermentiki.com

Boil Size: 13.2 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2023 1:51 AM

Notes:

Author:

Catfishin

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2022 5:35 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 163.9 g

Creation Date: 10/18/2021 8:49 AM

Notes:

Author:

BirraStrega

Boil Size: 140 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2021 8:45 PM

Notes:

Author:

mclinde

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2021 6:53 PM

Notes: Step mash for 45 minutes at 105 °F (41 °C),
30 minutes at 140 °F (60 °C),
raise over 30 minutes to 160 °F (71 °C),
hold for 15 minutes before mashing out.

Ferment at 68 °F (20 °C) for 7-10 days.
Add 12oz Cherry Juice Concentrate at 4 days.
Condition in secondary at 40 °F (4 °C) for 1-2 weeks.

Author:

edwood

Boil Size: 140 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2021 5:03 PM

Notes:

Author:

Brew it Bru

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 34.8 g

Creation Date: 5/22/2021 9:26 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 10/14/2020 2:08 PM

Notes: OG: 1.075

Author:

johannesdeloper

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 8:16 PM

Notes: Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken.

Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in.
Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker.
Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe.
Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang.

Author:

tomasmac14

Boil Size: 310 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 12:36 AM

Notes:

Author:

Dickie's Brewery

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 10/11/2019 9:31 AM

Notes:

Author:

ScottF

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2019 10:43 PM

Notes: Original recipe uses WLP013 London Ale yeast.

Author:

DamWam

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2019 11:40 AM

Notes: 24/04/2021
Zacieralem w 23 l wody, w temp początkowo 65 C, pozniej w zakresie 62-65 C. Przed gotowaniem miałem 27 l brzeczki 14.5 P. Dolalem jeszcze 2 l ostatnich wyslodzin bo miały niecałe 6 P. Wychodzi więc rewelacyjna wydajność.!

Dodałem 2 tabletki cynkowe i 2 łyżeczki płatków drozdzowych.

Czas chłodzenia do 80C to faktycznie było 5 min, potem na whirlpoolu od 80C do 75C schlodzilo się w jakieś 5-7 min.

Otrzymałem niespełna 20 l (wg podziałki fermentora) brzeczki o 17.7 P po korekcie.

25/04/2021
18:00 Dodalem 3.5 litra wody przefiltrowanej średnio twardej, napowietrzylem blenderem i zadałem drożdże Tormodgarden.

26/04/2021
6:00 Fermentacją hula na całego.

Oznaki fermentacji trwały kilka dni. Ekstrakt mierzony po 5-6 dniach wyniósł 3.6-4.0

10/05/2021
Przelalem na cicha do balona ok. 22 l piwa o ekstrakcie końcówym 3.6 P. Dodałem 50 g cukru rozpuszczonego w250 ml wody. Zebrałem 750 ml b zbitej gestwy. Próbka ma bardzo fajny chmielowy smak, owocowy, średnia i krótka goryczke. Aromat nikły, raczej zbożowy.

11/05
Dodałem wieczorem cały chmiel na zimno w temp pokojowej.
12/05
Przeniosłem do chłodnej piwnicy wieczorem

13-15.05
cc w pudle stosując 3 butle z lodem. Temp spadła nawet do 4-5C.

15/05
Zabutelkowalem chyba 20.5 l z czego ok 1 l to Odzysk z chmielin.

Author:

RxBeers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/11/2019 4:31 AM

Notes: Total Water: 10 gallons
Mash Temp: 150
In: ~150
Out: 160 (strike water 160F)

Actual: ~2.5 gallons first runnings. Mash= ~XXX F

Pre-Boil Amount: 13 gal
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: XXX

Whirlpool:
180 @ 30 min
140 @ 15 min

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II
Starter 1L - Started @ 1730 Aug 10

Fermentation Schedule:
Day 00 Aug 11@ 12 pm @ 65F
Day 01 @ 12 pm @ 66F - Dry Hop #1
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 58F
Day 12 @ 12 pm @ 55F
Day 13 @ 12 pm @ 55F
Day 14 @ 12 pm @ Keg

OG:
FG:

Author:

Sondre Ljoså

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 4:10 PM

Notes:

Author:

boyd@chubbysquirrelbrewing.com

Boil Size: 101 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2018 10:46 PM

Notes: ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.

Author:

jessiepagan3

Boil Size: 41 Gallons

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2018 10:41 PM

Notes:

Author:

Első Oladi Sörfőzde

Boil Size: 15 Litres

Boil Time: 10

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 9:20 PM

Notes: 1 kg wattle flower
a few elderflowers
a handful of chopped mint
6 sliced lemons
yeast nutrient
S04 yeast

1. Add to 15 l water
2. Let sit for 2 days, stir a few times a day.
3. Strain, boil for 10 minutes
4. Cool to fermentation temp.
5. Aerate wort, add yeast nutrient
6. Pitch yeast, ferment.