Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.27 kg |
Briess - Brewers Malt 2-Row2.27 kg Brewers Malt 2-Row |
|
37 |
1.8 |
19.2% |
|
9,582.14 g |
US - Mountain Dew9582.14 g Mountain Dew - (late fermenter addition) |
|
100 |
0 |
80.8% |
|
11.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.25 g |
Motueka21.25 g Motueka Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
21.57 |
75% |
|
7.10 g |
Motueka7.1 g Motueka Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
1.44 |
25% |
|
28.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Motueka (Pellet) 28.35 g Motueka (Pellet) Hops |
|
23.01 |
100% |
|
28.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
18.3 °C |
68.9 °C |
60 min |
|
4 L |
|
Sparge |
18.3 °C |
76.7 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Yeast Energizer
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Muntons - Active Brewing Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
44 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Anoka, MN 2018
Notes
I have made this in the past using malt extract and this time I going with grain instead of extract. I found this article on conversion - https://www.beginbrewing.com/2015/07/how-to-convert-between-grain-lme-and-dme.html I have no idea what the points per pound are so I will just go with the formula they have. 4 pounds of light DME X 36/27 = 5.33 pound of two row malt. The calculation example was for light DME and last time I used extra light DME, so I am going with 5 pounds of two row malt.
I also switched from Cascade Hops to Motueka as I had an ounce in the refrigerator and the description sounds perfect for this, fresh lime, lemon zest, mojito, citrus.
I had to manually add the Mountain Dew as a custom fermentable. I am using 5, 2 liter bottles and am adding it to the fermenter and not boiling it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-08 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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