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Brew it Bru Saison

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 0.440L)
Carbs: 13.9 g (Per 0.440L)

Created: Saturday May 22nd 2021

Grimm Brothers Brewhouse Snowdrop (Kottbusser)

by Bay Brewing

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

17.7

SRM (morey):

3.4

Mash pH

n/a

Cost R

92.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.15 kg	Belgian - Pilsner1.15 kg Pilsner	R 35.00 / kg R 40.25	37	1.6	92%
65 g	Simpsons - Vienna65 g Vienna	R 52.00 / kg R 3.38	36	3.5	5.2%
20 g	Munich20 g Munich		37	6	1.6%
15 g	Simpsons - Dextrin Malt15 g Dextrin Malt		31	1.1	1.2%
1,250 g / R 43.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	R 1.00 / g R 7.00	Pellet	3.75	Boil	90 min	13.93	50%
5 g	Barth-Haas - East Kent Golding5 g East Kent Golding Hops	R 1.00 / g R 5.00	Pellet	5.5	Boil	5 min	2.72	35.7%
2 g	Barth-Haas - East Kent Golding2 g East Kent Golding Hops	R 1.00 / g R 2.00	Pellet	5.5	Boil	5 min	1.09	14.3%
14 g / R 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	R 1.00 / g R 7.00	13.93	50%
7 g	Barth-Haas - East Kent Golding (Pellet) 7 g East Kent Golding (Pellet) Hops	R 1.00 / g R 7.00	3.81	50%
14 g / R 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.24 L	Strike	20 °C	67 °C	60 min
6.61 L	Sparge	20 °C	76 °C	60 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	10 Grams	Cost:	R 3.50 / g R 35.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

R 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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