All-grain Homebrew Beer Recipes

Page 2889 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#25	American Amber Ale	3.25 Gallons	1.042	1.009	4.43	47.43	13.11 °L	715	1
Author: Swig Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:31 AM Notes: Bottled after 7 days and primed with 1.7 oz of table sugar
BBB Darkest Knight Terminator Stout Clone	Dry Stout	5.5 Gallons	1.059	1.011	6.24	23.26	35.77 °L	715	3
Author: Iceren12 Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:59 AM Notes:
Ringing Rocks Porter	Robust Porter	11 Gallons	1.053	1.016	4.88	33.73	31.62 °L	715	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 7:49 PM Notes:
Stout 2.0	Sweet Stout	3 Gallons	1.125	1.022	13.46	27.08	50 °L	715	6
Author: Beermuda Triangle Brewing Co Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/5/2020 12:58 PM Notes:
AAA De Cheverry	American Amber Ale	20 Litres	16.998	3.046	7.59	46.82	19.08 °L	715	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	715	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
Purvs Mercenary DIPA	Imperial IPA	11 Gallons	1.09	1.029	8.07	166.21	6.75 °L	715	0
Author: dlpurv Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:58 AM Notes:
Edmund Fitzgerald Porter	Brown Porter	5 Gallons	1.038	1.012	3.46	34.76	33.15 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:02 AM Notes:
Hooties Heffewiezen V2.0	Weizen/Weissbier	20 Litres	1.045	1.012	4.36	13.43	3.94 °L	715	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 7:48 AM Notes:
Saison Posta	Saison	19 Litres	1.048	1.006	5.53	33.76	3.28 °L	715	0
Author: casorio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:48 PM Notes:
City Fresh Citra IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	51.99	10.74 °L	715	0
Author: Jneub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 8:20 PM Notes:
Modified Biggest Small Beer Ever	Brown Porter	5 Gallons	1.057	1.013	5.68	30.19	35.04 °L	715	0
Author: J. Motz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:30 PM Notes: - Used clarifying tablet and yeast nutrient with 10 minutes left in the boil - The smoked malt used was a smoked cherry malt - Original gravity was more like 1.061 but then diluted down with water closer to 1.057 - Pre-Boil gravity was way to low. Had to add 3/4 of a jar of Golden Light LME to get gravity to 1.045 - Primary fermentation for 1 week with whole leaf hope still in - Secondary fermentation for 3-4 weeks in 5 gallon carboy after filtering and making clear
New Religion Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.72	25.15	38.86 °L	715	0
Author: Mattyboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Monkey Weiss	Weizen/Weissbier	25 Litres	1.031	1.004	3.55	16.41	2.29 °L	715	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 2:37 AM Notes:
Beast Zombie - Late Summer Edition	American IPA	25 Litres	1.053	1.009	5.72	58.12	5.88 °L	715	1
Author: Jasper van Dijk Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:26 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.061	1.011	6.56	51.6	50 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:53 PM Notes:
July 2015 IPA	American IPA	5.5 Gallons	1.077	1.013	8.46	69.32	6.8 °L	715	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 2:41 PM Notes:
Citrus Wheat	American IPA	2.8 Gallons	1.054	1.01	5.83	42.2	5.14 °L	715	0
Author: RobO Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:00 PM Notes: Modeled after: http://www.bertusbrewery.com/2013/10/wedding-batch-1-hoppily-ever-after.html
Dead Ringer	American IPA	5.5 Gallons	1.064	1.016	6.3	64.71	11.05 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:36 AM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	81.74	10.77 °L	715	1
Author: rovert5w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:26 PM Notes:
« First ‹ Previous 2885 2886 2887 2888 2889 2890 2891 2892 2893 Next › Last »							Page 2889 of 11,370 20 Recipes of 227,386