IPA Beer Recipe | All Grain American IPA by rovert5w | Brewer's Friend
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IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Weiss
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 17th 2015
1.065
1.018
6.2%
81.7
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 42.3 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.36 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.04 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.04 17.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 15 Boil 0 min 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 15 Dry Hop 10 days 8.6%
5.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacch Rest Infusion -- 150 °F 90 min
4.7 gal Mash Out Infusion -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Zest Flavor Boil 5 min.
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Trevor Weiss. All Grain, ABV 6.16%, IBU 81.74, SRM 10.77, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Biscuit) Hops: (Magnum, Amarillo, Mosaic) Other: (Lemon Zest, Yeast Nutrient, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 20:27 UTC
NEW Water Requirements:
IPA
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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