Edmund Fitzgerald Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Edmund Fitzgerald Porter

126 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Mario/AHA
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.038
1.012
3.5%
34.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.71 60%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 35 min 4.91 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.15 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 52 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Edmund Fitzgerald Porter" Brown Porter beer recipe by Mario/AHA. All Grain, ABV 3.46%, IBU 34.76, SRM 33.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 02:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top