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#25

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.042

Final Gravity:

1.009

ABV (alternate):

4.4%

IBU (rager):

37.1

SRM (daniels):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L	33	90	6.3%
3.50 lb	Maris Otter3.5 lb Maris Otter	35	3	70.9%
12 oz	Rye12 oz Rye	35	3.7	15.2%
4 oz	CaraMunich I4 oz CaraMunich I	33	35	5.1%
2 oz	Pale Chocolate2 oz Pale Chocolate	35	217	2.5%
79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	13.4	Boil	60 min	26.86	47.1%
9 g	Citra9 g Citra Hops	Pellet	13.4	Boil	20 min	10.27	52.9%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops		37.13	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Strike with 171*	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Moulton Niguel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	26	94	90	232	151
Add 5g CaCl and 3g baking soda to mash
Mash Chemistry and Brewing Water Calculator

Notes

Bottled after 7 days and primed with 1.7 oz of table sugar

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-09 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#25

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