Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
10 min |
10.58 |
50% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 90 °C
|
10 min |
7.08 |
50% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Wyeast - Beer Nutrient
|
|
Other |
Mash |
-- |
|
1 g |
Whirlfloc
|
|
Fining |
Mash |
-- |
|
5 g |
PVPP
|
|
Fining |
Mash |
-- |
|
1 g |
Ultra Ferm Enzyme
|
|
Fining |
Mash |
-- |
Target Water Profile
Reverse Osmosis
Notes
Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L.
Should have sparged with 15.5L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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