|
Jule Stout 2017
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.024 |
9.57 |
64.59 |
50 °L
|
716 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:17 PM |
Notes: Honung 550 g i koket, 5 min drygt.
2 jäshinkar, all smaksättning skedde i primären.
Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon
Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel
OG : 1,098
FG:
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STOUT
|
American Stout
|
23 Litres |
1.057 |
1.013 |
5.74 |
38.49 |
34.09 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/18/2023 3:16 PM |
| Notes: |
|
|
Bier’ Sauvge Oakbricot D’ Lacomb
|
Fruit Lambic
|
3.5 Gallons |
1.053 |
1.014 |
5.13 |
5.97 |
7.29 °L
|
716 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:29 PM |
Notes: Grain crush setting .035.
Rack onto yeast from No. 6 ferment.
All the Brett’s yeast pitched 01/27/2024 |
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Juicy NEIPA
|
English IPA
|
20 Litres |
1.07 |
1.018 |
6.84 |
168.45 |
4.46 °L
|
716 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 221.1 g |
Creation
Date: 8/25/2022 4:50 AM |
| Notes: We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar. |
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Hazy Daisy
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
46.57 |
10.98 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/17/2022 7:21 AM |
| Notes: |
|
|
Peaches & Cream
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.65 |
17.35 |
3.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:14 PM |
| Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging. |
|
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You'll Shoot Your Ale Out 2.0
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.098 |
1.023 |
10.84 |
25.39 |
29.24 °L
|
716 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 11/9/2019 7:26 PM |
Notes: At 5 minutes left in boil add:
1 tsp Ground Ginger
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
.5 tsp Ground Gloves
1 oz Sweet Orange Peel
Oak Chips soaked in Woodford Reserve for 2 weeks, added after fermentation for 5 days in a hop bag with marbles.
Ferment at 64* |
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Seltzer Base
|
American Light Lager
|
75 Gallons |
1.074 |
1.008 |
8.65 |
9.85 |
2.73 °L
|
716 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:47 PM |
| Notes: |
|
|
X
|
Belgian Dark Strong Ale
|
10 Litres |
1.089 |
1.017 |
9.48 |
30.24 |
22.72 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:13 AM |
| Notes: |
|
|
Ballast Keel (Session IPA)
|
American IPA
|
5.75 Gallons |
1.039 |
1.01 |
3.84 |
44.33 |
8.94 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:10 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
64.71 |
11.05 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:36 AM |
| Notes: |
|
|
Cream Ale 1
|
American Light Lager
|
1.25 Gallons |
1.033 |
1.005 |
3.74 |
20.13 |
3.81 °L
|
716 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:54 AM |
Notes: My first try at all-grain on a small batch. I plan on building this recipe into a light version of a holiday ale. Once the baseline beer is dialed in, I will brew several batches, adding a new ingredient each time. I will start with vanilla and then possibly allspice. I expect the IBU's will have to increase some to compensate for additional sweetness. Yep, this is not a traditional holiday brew. But I am not a fan of Anise or big IBU's. Plus I like the lighter alcohol.
8/22/2017 - Nice beer. I need to add some wheat for head retention. More Hops for balance. Overall I am happy with the result.
Changed my mind on holiday ale. Too light. Now on to Cream Ale #2 |
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Bokonon Tropical Stout
|
Foreign Extra Stout
|
5 Gallons |
1.07 |
1.017 |
6.98 |
42.54 |
38.11 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 5:07 AM |
Notes: Add molasses with 10 minutes left in the boil.
Primary for 2 weeks
Secondary for 1 week
Bottle condition 1 to 2 weeks
A favorite of the people of San Lorenzo. Enjoy! |
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Smoked Rye Warrior
|
American Light Lager
|
1 Gallons |
1.067 |
1.017 |
6.63 |
53.23 |
8.39 °L
|
716 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:45 AM |
| Notes: |
|
|
Ahtanum CASK
|
American Light Lager
|
570 Litres |
1.042 |
1.008 |
4.39 |
37.09 |
2.92 °L
|
716 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:33 PM |
| Notes: |
|
|
Strong Red
|
Old Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
60.12 |
16.25 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:05 PM |
| Notes: |
|
|
After Eight RIS Mk.II
|
Russian Imperial Stout
|
21.5 Litres |
1.078 |
1.015 |
8.26 |
77.58 |
36.94 °L
|
716 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 8:57 PM |
Notes:
|
|
|
Milk Stout - Alpha
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
6.04 |
35.41 |
37.31 °L
|
716 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:17 AM |
| Notes: |
|
|
Rauchbier
|
Specialty Beer
|
5.5 Gallons |
13.229 |
3.04 |
5.47 |
35.1 |
13.09 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/22/2015 11:48 PM |
| Notes: |
|
|
IPa 2
|
Imperial IPA
|
25 Litres |
1.08 |
1.013 |
8.81 |
90.37 |
12.08 °L
|
716 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:35 AM |
| Notes: |
|
|
|
|