All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jule Stout 2017	Russian Imperial Stout	20 Litres	1.097	1.024	9.57	64.59	50 °L	716	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:17 PM Notes: Honung 550 g i koket, 5 min drygt. 2 jäshinkar, all smaksättning skedde i primären. Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon Jäshink 2 , 11,2 l: 0,5 vaniljstång, smaksatt av burbon 0,5 tesked kardemumma 1 tesked kanel OG : 1,098 FG:
STOUT	American Stout	23 Litres	1.057	1.013	5.74	38.49	34.09 °L	716	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/18/2023 3:16 PM Notes:
Bier’ Sauvge Oakbricot D’ Lacomb	Fruit Lambic	3.5 Gallons	1.053	1.014	5.13	5.97	7.29 °L	716	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 10:29 PM Notes: Grain crush setting .035. Rack onto yeast from No. 6 ferment. All the Brett’s yeast pitched 01/27/2024
Juicy NEIPA	English IPA	20 Litres	1.07	1.018	6.84	168.45	4.46 °L	716	0
Author: BlackLoll Boil Size: 27.81 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 221.1 g Creation Date: 8/25/2022 4:50 AM Notes: We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar.
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	716	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
Peaches & Cream	Cream Ale	6 Gallons	1.052	1.009	5.65	17.35	3.67 °L	716	0
Author: AnthonyBD Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 1:14 PM Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.
You'll Shoot Your Ale Out 2.0	Holiday/Winter Special Spiced Beer	5 Gallons	1.098	1.023	10.84	25.39	29.24 °L	716	2
Author: Arthur1991 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/9/2019 7:26 PM Notes: At 5 minutes left in boil add: 1 tsp Ground Ginger 1 tsp Ground Cinnamon 1 tsp Ground Nutmeg .5 tsp Ground Gloves 1 oz Sweet Orange Peel Oak Chips soaked in Woodford Reserve for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Ferment at 64*
Seltzer Base	American Light Lager	75 Gallons	1.074	1.008	8.65	9.85	2.73 °L	716	0
Author: diageohack Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:47 PM Notes:
X	Belgian Dark Strong Ale	10 Litres	1.089	1.017	9.48	30.24	22.72 °L	716	0
Author: Mr Meeseeks Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:13 AM Notes:
Ballast Keel (Session IPA)	American IPA	5.75 Gallons	1.039	1.01	3.84	44.33	8.94 °L	716	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:10 PM Notes:
Dead Ringer	American IPA	5.5 Gallons	1.064	1.016	6.3	64.71	11.05 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:36 AM Notes:
Cream Ale 1	American Light Lager	1.25 Gallons	1.033	1.005	3.74	20.13	3.81 °L	716	0
Author: PhillipPugh Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:54 AM Notes: My first try at all-grain on a small batch. I plan on building this recipe into a light version of a holiday ale. Once the baseline beer is dialed in, I will brew several batches, adding a new ingredient each time. I will start with vanilla and then possibly allspice. I expect the IBU's will have to increase some to compensate for additional sweetness. Yep, this is not a traditional holiday brew. But I am not a fan of Anise or big IBU's. Plus I like the lighter alcohol. 8/22/2017 - Nice beer. I need to add some wheat for head retention. More Hops for balance. Overall I am happy with the result. Changed my mind on holiday ale. Too light. Now on to Cream Ale #2
Bokonon Tropical Stout	Foreign Extra Stout	5 Gallons	1.07	1.017	6.98	42.54	38.11 °L	716	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:07 AM Notes: Add molasses with 10 minutes left in the boil. Primary for 2 weeks Secondary for 1 week Bottle condition 1 to 2 weeks A favorite of the people of San Lorenzo. Enjoy!
Smoked Rye Warrior	American Light Lager	1 Gallons	1.067	1.017	6.63	53.23	8.39 °L	716	0
Author: Brewmasterbigz Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:45 AM Notes:
Ahtanum CASK	American Light Lager	570 Litres	1.042	1.008	4.39	37.09	2.92 °L	716	0
Author: seanwheldon Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:33 PM Notes:
Strong Red	Old Ale	5 Gallons	1.063	1.015	6.31	60.12	16.25 °L	716	1
Author: joematthewphoto@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:05 PM Notes:
After Eight RIS Mk.II	Russian Imperial Stout	21.5 Litres	1.078	1.015	8.26	77.58	36.94 °L	716	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:57 PM Notes:
Milk Stout - Alpha	American Stout	5 Gallons	1.065	1.019	6.04	35.41	37.31 °L	716	0
Author: O'Keefe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:17 AM Notes:
Rauchbier	Specialty Beer	5.5 Gallons	13.229	3.04	5.47	35.1	13.09 °L	716	0
Author: Caldmild Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/22/2015 11:48 PM Notes:
IPa 2	Imperial IPA	25 Litres	1.08	1.013	8.81	90.37	12.08 °L	716	0
Author: andresrdomingos@icloud.com Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:35 AM Notes:
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