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Juicy NEIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday August 25th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

168.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.86 lb	German - Pilsner9.86 lb Pilsner	38	1.6	70.4%
1.84 lb	Flaked Barley1.84 lb Flaked Barley	32	2.2	11.1%
1.79 lb	Flaked Oats1.79 lb Flaked Oats	33	2.2	11.1%
1.15 lb	Flaked Wheat1.15 lb Flaked Wheat	34	2	7.4%
14.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Hop Stand at 82.2 °C	75 min		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	First Wort at 82.2 °C	75 min	46.56	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15	Boil at 82.2 °C	75 min	50.79	8.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil at 82.2 °C	75 min	37.25	8.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil at 82.2 °C	75 min	33.86	8.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		16.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		8.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	4 days		2%
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	6	Dry Hop	7 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Leaf/Whole)	0	10.2%
2 oz	Mosaic (Leaf/Whole)	46.56	16.4%
1 oz	El Dorado (Leaf/Whole)	50.79	8.2%
3 oz	Citra (Leaf/Whole)	37.25	24.5%
2 oz	Centennial (Leaf/Whole)	33.86	16.4%
1 oz	El Dorado (Leaf/Whole)		8.2%
2 oz	Lemondrop (Leaf/Whole)		16.3%
12.25 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 221.1 g Temp: 100 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar.

Last Updated and Sharing

436

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Public: Yup, Shared
Last Updated: 2022-08-25 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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