Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Phoenix50 g Phoenix Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
51.85 |
50% |
|
50 g |
Phoenix50 g Phoenix Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
25.73 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Phoenix (Leaf/Whole) 100 g Phoenix (Leaf/Whole) Hops |
|
77.58 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
69 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Pukka threemint
|
|
Herb |
Boil |
5 min. |
|
8 each |
Clipper peppermint
|
|
Herb |
Bottling |
-- |
Target Water Profile
Malty and strong
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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