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After Eight RIS Mk.II

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Johnny
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday October 24th 2015
1.078
1.015
8.3%
77.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 59.6%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.6%
0.50 kg Muscovado sugar0.5 kg Muscovado sugar 45 15 6.6%
0.30 kg Simpsons DRC0.3 kg Simpsons DRC 33 120 4%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Leaf/Whole 11 Boil 60 min 51.85 50%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 11 Boil 15 min 25.73 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Pukka threemint Herb Boil 5 min.
8 each Clipper peppermint Herb Bottling 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
gypsum 1g
salt 3g
calcium chloride 3g
mag chloride 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 69 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.6 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.1  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2016-04-11 21:35 UTC