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Smoked rye warrior

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday April 7th 2017
1.067
1.017
6.63%
53.23
8.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.56 lb United Kingdom - Maris Otter Pale1.56 lb Maris Otter Pale 38 3.75 59.6%
6.5 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 15.5%
5.2 oz American - Smoked Malt5.2 oz Smoked Malt 37 5 12.4%
2.6 oz American - Rye2.6 oz Rye 38 3.5 6.2%
2.6 oz American - Carapils (Dextrine Malt)2.6 oz Carapils (Dextrine Malt) 33 1.8 6.2%
2.62 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.09 oz Warrior0.09 oz Warrior Hops Pellet 16 Boil 60 min 32.77 16.4%
0.1 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 10 min 13.2 18.2%
0.1 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 5 min 7.26 18.2%
0.26 oz Warrior0.26 oz Warrior Hops Pellet 16 Boil 0 min 47.3%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.63%, IBU 53.23, SRM 8.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Smoked Malt, Rye, Carapils (Dextrine Malt)) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-07 15:16 UTC
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