Smoked rye warrior Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Smoked rye warrior

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 7th 2017
1.067
1.017
6.6%
53.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 lb United Kingdom - Maris Otter Pale1.56 lb Maris Otter Pale 38 3.75 59.6%
6.50 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 15.5%
5.20 oz American - Smoked Malt5.2 oz Smoked Malt 37 5 12.4%
2.60 oz American - Rye2.6 oz Rye 38 3.5 6.2%
2.60 oz American - Carapils (Dextrine Malt)2.6 oz Carapils (Dextrine Malt) 33 1.8 6.2%
41.86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Warrior0.09 oz Warrior Hops Pellet 16 Boil 60 min 32.77 16.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 10 min 13.2 18.2%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 5 min 7.26 18.2%
0.26 oz Warrior0.26 oz Warrior Hops Pellet 16 Boil 0 min 47.3%
0.55 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked rye warrior" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 6.63%, IBU 53.23, SRM 8.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Smoked Malt, Rye, Carapils (Dextrine Malt)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 15:16 UTC
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