All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Pale Ale	American Pale Ale	30 Gallons	1.05	1.012	5.02	40.7	5.2 °L	717	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:06 PM Notes:
Annie’s Red Planet IPA	No Profile Selected	5.5 Gallons	1.055	1.01	5.97	47.28	14.55 °L	717	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:32 PM Notes: For Extract version, use 5.25 lbs DME. Batch size: 5 gallons (19 liters) OG: 1.061 FG: 1.012 IBUs: 62 ABV: 6.5% DIRECTIONS Mill the grains and steep in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise to 168°F (76°C). Rinse steeping bag, add 6 gallons (23 liters) of water, and bring to a boil. Switch off the heat and add the malt extract in batches, stirring frequently to dissolve and avoid scorching. Boil for 55 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add the whirlpool hops, and steep for 30 minutes. Chill the wort to 65°F (18°C), aerate well, and pitch the yeast. Ferment at about 68°F (20°C). On Day 4 of fermentation, add the dry hops. Allow the beer to ferment for 6 more days, or until fermentation is complete and gravity has stabilized. Crash, package, carbonate, and enjoy. ALL-GRAIN VERSION In place of the DME, substitute 8.8 lb (4 kg) two-row pale malt. Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, continuing as above.
Weizen Trippelbock	No Profile Selected	5 Gallons	1.11	1.031	10.36	39.04	25.44 °L	717	0
Author: JZ1018 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:26 PM Notes: Boil wort for 120 minutes. Chill wort to 46F and oxygenate with pure oxygen for 90 seconds. Pitch at least 600 billion yeast cells. Ferment or 10 days at 52F. As fermentation slows, raise temp to 66F or a diacetyl rest. Once fermentation is complete and there is no more diacetyl, chill the wort to 32F and lager for at least 2 months.
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	20.95	32.59 °L	717	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 9:27 PM Notes: 3/11 brew OSG=1.051 3/29 keg
Test	No Profile Selected	3.8 Litres	1.067	1.017	6.59	63.22	8.13 °L	717	1
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:57 PM Notes:
YT's Pale Ale	No Profile Selected	20 Litres	1.05	1.009	5.28	37.4	11.2 °L	717	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:38 PM Notes: Kegged and primed on 21 09 21.
Awesome Recipe	American Pale Ale	20.8 Litres	1.068	1.012	7.4	43.57	5.86 °L	717	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:44 PM Notes:
Lager	Bohemian Pilsener	12 Litres	1.053	1.008	5.88	27.64	7.97 °L	717	1
Author: erka Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:07 PM Notes:
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	717	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
Rye Smash Brag	No Profile Selected	6 Gallons	1.07	1.008	8.13	21.73	5.06 °L	717	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:58 PM Notes:
First Time Chocolate Coffee Brown	Southern English Brown	4.5 Gallons	1.059	1.016	5.55	9.44	23.31 °L	717	0
Author: Chainsaw Mechanic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:49 PM Notes:
CaComm	California Common Beer	10 Gallons	1.056	1.012	5.73	38.98	15.45 °L	717	0
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:07 PM Notes: lager @ 50* for a couple weeks after long primary
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	717	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Equinox Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.45	40.41	10.45 °L	717	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:22 AM Notes: I'll be brewing this up tomorrow for the first time. I'll be using a second generation of California Ale Yeast. The last two hop additions that are listed as Chinook are actually Equinox (ekuanot). This software doesn't support this hop, but the alpha is similar. I don't know much about this hop, so I'm hoping that this fairly simple recipe gives me a sense of what it's all about.
Cal Common 2	California Common Beer	5.5 Gallons	1.053	1.013	5.31	34	12.4 °L	717	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:52 PM Notes:
Oh My Days 31/10/15	American Pale Ale	25 Litres	1.054	1.013	5.28	42.95	4.79 °L	717	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:29 PM Notes:
Samlolalisert Ale	American Pale Ale	21 Litres	1.051	1.01	5.47	42.48	5.64 °L	717	0
Author: Spinneriet Bryggeriforening Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:13 AM Notes:
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	717	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.011	4.4	36.89	4.28 °L	717	0
Author: lotekduc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:26 AM Notes:
PORTER#2	Brown Porter	5.5 Gallons	1.05	1.015	4.48	38	34.24 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:31 PM Notes:
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