All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anti2	Experimental Beer	12 Litres	1.045	1.015	4.02	49.77	5.89 °L	716	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:10 PM Notes:
Bandymas Nr. 80 Biskvito Klonas	Clone Beer	20 Litres	1.06	1.021	5.14	14.82	6.18 °L	716	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:49 PM Notes:
Bube's Pumpkin Carriage	Belgian Dark Strong Ale	100 Gallons	1.078	1.011	9.21	22.25	17.42 °L	716	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:56 PM Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary.
Freefall	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.53	25.66	6.92 °L	716	1
Author: glaxo2 Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 10:52 PM Notes: This turned out quite good. I used RO water and added 9gram s of calcium chloride, 6grams of gypsum and 10 drops of lactic acid to bring the ph to 5.4 Possibly next time i will leave out the mash hops as it was slightly bitter but had good flavor and aroma.
Silent Dude NEIPA 7/17	Specialty IPA: New England IPA	33 Gallons	1.087	1.028	7.76	55.76	5.54 °L	716	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:03 PM Notes: OSG 1.078, stuck fermentation day 4 stuck at 1.030 day 5 slurried 3 packs of champagne yeast, day 8 1.020 so we crashed to 38 degrees. Smelled and tasted great! Finished at 1.020 for 7.6%. Kegged on 7/31. Delicious, lemon, melon and orange juice like!
Variety Damon & Pythias NEIPA	Specialty IPA: New England IPA	600 Litres	1.051	1.012	5.08	39.41	4.76 °L	716	0
Author: Shade Kent Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:54 PM Notes:
Mama Said Thered Be Haze Like This (Citra&Mosaic)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	28.62	5.28 °L	716	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2020 5:38 PM Notes: Favorite version of my Hazy IPA
Pur (Z)	Trappist Single	11.5 Litres	1.053	1.005	6.2	31.22	4.3 °L	716	3
Author: sftsk Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 5l Kegs with 12g/ keg Creation Date: 3/7/2020 7:56 PM Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.
Grandma's Lemon Square Sour	Mixed-Fermentation Sour Beer	279 Gallons	16.314	7.04	5.1	2.61	4.13 °L	716	0
Author: bkerr Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:43 PM Notes:
The Golden Barrel	Bière de Garde	12 Gallons	1.054	1.01	5.85	1.21	4.31 °L	716	0
Author: gthmb Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:58 PM Notes: 20 gallons total water mash with 11.5 gallons
Phucket Let's Drink	Saison	5.5 Gallons	1.064	1.015	6.39	41.56	5.81 °L	716	0
Author: Elena Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:27 PM Notes:
Nice Day For A Wit Wedding	Witbier	8 Gallons	1.05	1.011	5.07	15.64	4.05 °L	716	0
Author: KHelmstetter Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes:
Ryght On Time	Specialty IPA: New England IPA	6 Gallons	1.028	1.009	2.45	26.52	2.56 °L	716	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:26 PM Notes:
Test The Saison To Be Jolly	Saison	23 Litres	1.079	1.017	8.17	26.98	25.32 °L	716	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:26 PM Notes:
Bastard Bruges Blond	Belgian Blond Ale	5.25 Gallons	1.067	1.005	8.09	18.69	5.24 °L	716	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 11:13 PM Notes: The wheat DME was on hand but .5 lb of malted wheat is preferred. The 3711 yeast routinely performs at 95% attenuation or better so your FG will be higher if you use something else.
Cherry Stout	Specialty Fruit Beer	6 Gallons	1.075	1.017	7.59	16.24	50 °L	716	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:01 PM Notes:
Collaboration Wit	Witbier	220 Gallons	1.05	1.013	4.94	14.84	4.04 °L	716	0
Author: Whistle Punk Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:50 PM Notes:
Saison #2 - You Can't Win!	Saison	2.75 Gallons	1.06	1.011	6.46	29.75	4.78 °L	716	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:06 AM Notes:
Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.023	7.96	29.37	7.89 °L	716	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:34 AM Notes:
1852 MIld	Experimental Beer	20 Litres	1.069	1.023	5.99	85.04	7.33 °L	716	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:44 PM Notes:
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