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Collaboration Wit

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday April 18th 2017
1.050
1.013
4.94%
14.84
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 44.1%
180 lb American - White Wheat180 lb White Wheat 40 2.8 44.1%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 2.2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.4%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 2.2%
408 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 60 min 13.29 28.6%
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.55 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.94%, IBU 14.84, SRM 4.04, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 19:06 UTC
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