Collaboration Wit Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Collaboration Wit

165 calories 17.5 g 16 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Tuesday April 18th 2017
1.050
1.013
4.9%
14.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 44.1%
180 lb American - White Wheat180 lb White Wheat 40 2.8 44.1%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 2.2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.4%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 2.2%
408 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 60 min 13.29 28.6%
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.55 71.4%
35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Collaboration Wit" Witbier beer recipe by Whistle Punk. All Grain, ABV 4.94%, IBU 14.84, SRM 4.04, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Saaz)
Recipe Picture
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 19:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top