All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Porter, For Grainfather	English Porter	5 Gallons	1.066	1.015	6.68	31.78	23.79 °L	717	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 12/4/2019 1:27 AM Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,
Galaxy Bite	American Pale Ale	16 Gallons	1.051	1.009	5.52	45.07	8.95 °L	717	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:54 AM Notes:
Barley Wine	English Barleywine	20 Litres	1.137	1.038	13.02	70.7	22.82 °L	717	0
Author: DeBlauweUi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 5:56 PM Notes:
LEGACY - Dry Irish Stout	Irish Stout	12 Gallons	1.045	1.011	4.35	35.5	30.62 °L	717	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:01 PM Notes: Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements. OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb. Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors. --- brewed again 7/26. modified chocolate rye to 8 oz and ground it up with the roast malt for a late addition (added it 15 min before lautering) Mash 148. i always get better efficiency with this beer than others, so i added some water to drop my pre-boil gravity down to 1.038, and added more water at the 15 minute mark to reduce from 1.047 to 1.044 approx, which is about 2 points from what i finished at. pitched 66f
Fremont Backyard Fresh Hop Pale	American Pale Ale	5 Gallons	1.058	1.008	6.59	174.26	7 °L	717	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:39 PM Notes: This was my best result for my annual fresh hop pale ale using my home grown Magnum and Cascade hops.
Chocolate Porter	Dark Mild	5.25 Gallons	1.06	1.018	5.5	27.53	36.85 °L	717	0
Author: Homebrewer Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2021 4:02 PM Notes:
Marries Otter Cascade Smash	American Amber Ale	3.5 Gallons	1.046	1.011	4.57	20.81	5.35 °L	717	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/1/2021 12:24 AM Notes:
NOPA - Naked Oats Pale Ale	American Pale Ale	25 Litres	1.056	1.015	5.59	45.44	8.13 °L	717	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:56 PM Notes: Humle: 75 g i kok, siste 20 min. 125 g i whirlpool Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic. 230 g tørrhumling ==> 17 g/L.
SMaSH Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	48.12	3.86 °L	717	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:56 PM Notes:
Ryot	American Pale Ale	5.5 Gallons	1.053	1.009	5.73	38.99	6.28 °L	717	0
Author: BenoitC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:17 PM Notes:
Mosaic Honey Wheat	American Pale Ale	5.5 Gallons	1.043	1.008	4.63	26.71	5.76 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:51 PM Notes:
Elderflower Ale	American Pale Ale	50 Litres	1.045	1.01	4.66	34.33	3.66 °L	717	0
Author: Biggins Brewer Boil Size: 58.59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 6:51 PM Notes:
Greg's Wee Heavy	Scottish Heavy	945 Gallons	1.087	1.023	8.44	21.36	20.21 °L	717	0
Author: Cypress Brewing Boil Size: 1100 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:14 PM Notes:
Oat Meal VIII	Oatmeal Stout	36 Litres	35.898	9.89	15.58	0	43.17 °L	717	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 31.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:02 AM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.05	1.01	5.33	80.15	11.43 °L	717	0
Author: TitoBandito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:59 PM Notes:
AG Style APA	American Pale Ale	23 Litres	1.053	1.013	5.33	41.99	6.06 °L	717	1
Author: amund.nitter@gmail.com Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:06 AM Notes:
Peanut Butter Stout	American Stout	25 Litres	1.055	1.016	5.09	41.88	34.79 °L	717	0
Author: Haresy77 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:34 PM Notes:
GF Porter	American Porter	6 Gallons	1.059	1.016	5.66	30.36	38.04 °L	717	0
Author: BrewingBulldog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:38 PM Notes:
Chocolate Milk Stout (NB Kit)	American Stout	5.5 Gallons	1.064	1.022	5.56	23.7	38.37 °L	717	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:44 PM Notes:
Imperial Coffee Brown	American Brown Ale	5.5 Gallons	1.07	1.016	7.02	49.48	24.13 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:39 PM Notes:
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