|
Red
|
Irish Red Ale
|
50 Litres |
1.08 |
1.02 |
7.89 |
19.29 |
24.69 °L
|
718 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:59 PM |
| Notes: |
|
|
Påske 2022 Ver 2.0
|
Blonde Ale
|
45 Litres |
1.06 |
1.009 |
6.67 |
27.15 |
9.36 °L
|
718 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:09 PM |
Notes: Brygget søndag 3.4.22
tørrhumlet 13.4.22
Tappet på fat uten kaldcrash 17.4.22 |
|
|
V’s New Old Honey Wheat 2021
|
American Wheat or Rye Beer
|
110 Gallons |
1.051 |
1.009 |
5.51 |
25.65 |
5.62 °L
|
718 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:22 PM |
| Notes: 15gr Ultraflo NovoEnzymes |
|
|
Autumn Brown
|
Northern English Brown
|
5.5 Gallons |
1.058 |
1.019 |
5.21 |
25.66 |
30.55 °L
|
718 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.31 psi |
Creation
Date: 9/22/2019 5:02 PM |
Notes: A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown.
Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall! |
|
|
Sloth
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.011 |
4.46 |
19.65 |
6.89 °L
|
718 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:31 AM |
| Notes: |
|
|
Single Saazer Pilsner
|
Bohemian Pilsener
|
52 Litres |
1.049 |
1.007 |
5.46 |
37.68 |
3.89 °L
|
718 |
2 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/24/2018 8:13 AM |
Notes: Original Recipe as published on the internet. There are discrepancies in the recipe and I adjusted my recipe to account for it. My effieciency is about 55% (as opposed to 70%) and I adjusted my grain quantities accordingly.
Bohemian Pilsner (All Grain)
A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!)
This beer is ready to drink after two weeks of fermentation and Lagering for one month after.
Serve at 4 °C
Batch size: 20 liters
Efficiency: 70.0%
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol: 4.8%
Bitterness: 45.5 IBU
Boil duration: 60 min
Water needed
13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain)
20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water)
Ingredients
5 kg Pilsner Malt
0.2 kg Pale Crystal Malt (20 L)
0.06 kg Munich type 2
Hops: 104 g Saaz (3.2%) - 60 min
Hops: 25 g Saaz (3.2%) - 15 min (before end of boil)
Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil)
5 ml Irish moss - 15 min (before the end of the boil)
Fermentis Saflager W-34/70 - YEAST
Work order
Heat 13 Liters of water to 72 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed)
Mash for 90 minutes
Heat 21 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot
Bring the wort to the boil and add the first hop addition (104 g Saaz). Boil for 60 minutes
15 minutes before the end of the boil
- Put immersion chiller in your pot
- Add Irish moss
- Add 25 g Saaz
- Rehydrate yeast in 120 ml tepid water
3 minutes before the end of the boil
- Add 25 g Saaz
At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast
Ideal fermentation temperature 12 - 15°C
Ferment for 2 weeks.
When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.
Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Written by Lynnae Endersby — October 26, 2013 |
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|
Vanilla Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.75 |
17.75 |
5.45 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:50 PM |
Notes: mash 4g strike 168
sparge 4g strike 180
1st running 2nd running bg
1.058. 1.038 |
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MARY JANE AMERICAN PALE ALE
|
American Pale Ale
|
280 Litres |
14.092 |
3.651 |
5.63 |
0 |
6.31 °L
|
718 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 8:34 PM |
| Notes: |
|
|
Ethen Cream Ale(GF)
|
Cream Ale
|
14.3 Litres |
1.048 |
1.012 |
4.76 |
17.25 |
3.88 °L
|
718 |
0 |
|
|
|
| Boil
Size: 18.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:58 PM |
| Notes: |
|
|
Union Jack Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.072 |
1.021 |
6.79 |
45.1 |
14.62 °L
|
718 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:14 AM |
| Notes: |
|
|
Noel Edmonds' Stout Example
|
Dry Stout
|
42 Litres |
1.043 |
1.012 |
4.06 |
36.21 |
39.93 °L
|
718 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 10:04 PM |
| Notes: |
|
|
Xie's No 18 - Simple Beer
|
American Pale Ale
|
21 Litres |
1.057 |
1.016 |
5.35 |
35.75 |
8.72 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:34 AM |
| Notes: |
|
|
British Brown
|
Northern English Brown
|
5.25 Gallons |
1.063 |
1.014 |
6.39 |
22.25 |
17.74 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:21 PM |
| Notes: |
|
|
Montevideo Pride
|
Extra Special/Strong Bitter (ESB)
|
43 Litres |
1.051 |
1.013 |
5 |
35.83 |
11.34 °L
|
718 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:44 PM |
| Notes: |
|
|
Elizabeth #1
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
24.48 |
5.7 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 3:07 PM |
| Notes: |
|
|
Repatriation Irish Red Ale
|
Irish Red Ale
|
475 Litres |
1.044 |
1.008 |
4.63 |
21.11 |
13.29 °L
|
718 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:18 AM |
| Notes: |
|
|
Dunbar Hop Salad
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
51.95 |
7.06 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:42 PM |
| Notes: |
|
|
Pale Ale SDM
|
American Pale Ale
|
290 Litres |
1.056 |
1.014 |
5.51 |
42.51 |
12.81 °L
|
718 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
10 Gallons |
1.071 |
1.018 |
6.96 |
0 |
11.81 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:46 PM |
| Notes: |
|
|
Class 3 Pale V3
|
American Pale Ale
|
6.25 Gallons |
1.061 |
1.011 |
6.61 |
74.54 |
10.81 °L
|
718 |
0 |
|
|
Author:
|
|
Dan19
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 10/8/2014 7:42 PM |
Notes: Or wyeast 1272 - Am Ale II. Ferment cool.
For pale ale - BU / GU should be close to 1.0 : GU is orig grav
To get the proper level of hop flavor in a American pale ale, you should add 0.5–1.0 oz. (14–28 g) per 5 gallons (19 L) of flavor hops (15 min) to your wort. You should likewise add another 0.5–1.0 oz. (14–
28 g) of aroma hops, more if you don’t dry hop. Dry hop additions in the 0.75–1.5 oz. (21–43 g) range will give you a nice level of dry hop aroma. |
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