All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Afterglow	American Light Lager	1650 Litres	1.044	1.01	4.47	27.94	5.52 °L	718	0
Author: PintOfBuer Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:22 PM Notes:
German Smash Beer	Kölsch	5.5 Gallons	1.047	1.008	5.14	33.8	3.37 °L	718	0
Author: ztduncan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:07 PM Notes:
Guava Philly Sour	Fruit Beer	5.5 Gallons	1.042	1.006	4.73	17.27	3.46 °L	718	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:49 AM Notes: Lactose 0.375 lb
Gose-	American Wheat Beer	39 Gallons	10.814	2.282	4.53	10.08	3.57 °L	718	5
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:48 PM Notes:
Koln Kolsch (Homebrewsupply.com)	Kölsch	5.5 Gallons	1.042	1.01	4.28	14.55	3.42 °L	718	4
Author: william@bellavance.co Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:39 PM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.055	1.014	5.45	8.83	12.57 °L	718	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:25 AM Notes:
Clean Hop Lager	International Pale Lager	25 Litres	1.048	1.007	5.43	22.49	3.51 °L	718	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:16 AM Notes:
Not Oberon	American Wheat Beer	4.5 Gallons	1.069	1.013	7.36	32.06	7.39 °L	718	0
Author: Pricewashere Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/15/2020 4:36 PM Notes:
BrewDog - Santa Paws	Belgian Specialty Ale	20 Litres	1.048	1.013	4.5	35	22 °L	718	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2010 12:00 AM Notes: First Brewed 10/2010 A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character. https://www.brewdog.com/beers/diy-dog
Spotted Cow - Double Batch	Cream Ale	11 Gallons	1.048	1.008	5.14	17.88	4.57 °L	718	1
Author: Paul Koob Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 8:05 PM Notes: Pre-cool keezer to 65 degrees. DRY YEAST REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 120g of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Once wort is in fermenter, place in keezer to chill to 68 degrees. Then oxygenate and pitch yeast. Set keezer to 62 degrees and ferment for 3 weeks. Diacetyl rest at 68 degrees for 3 days. Cold crash at 38 degrees for 3 days. ----- K-97 batch bubbled until kegging but was ready. Both batches taste great! K-97 is a little fruitier than US-05. Very similar though. Would try US-04 and US-05 next time to compare. Transfer to keg and carbonate at 12psi for 10 days.
Dubbel Jul	Belgian Dubbel	23 Litres	1.066	1.015	6.65	17.92	13.82 °L	718	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:52 PM Notes:
Cobblerbomb! (2017)	Fruit Beer	5 Gallons	1.089	1.021	8.84	17.27	8.48 °L	718	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:00 AM Notes: Add honey to primary just after high krausen. Mash fruit and soak in Amarreto overnight before racking beer on.
Mais	Czech Pale Lager	50 Litres	1.053	1.013	5.22	25.93	2.71 °L	718	0
Author: John Abrahamsen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:34 PM Notes:
Rasberry Berlinerweisse	Berliner Weisse	15.75 Gallons	11.667	2.884	4.69	11.99	3.55 °L	718	0
Author: Westlake Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:10 AM Notes:
Spartan Series - Kris-toberfest	Märzen	5.5 Gallons	1.056	1.015	5.35	31.02	11.55 °L	718	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:58 PM Notes:
APA Test Amertume	American Light Lager	20 Litres	1.053	1.01	5.53	0	5.24 °L	718	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:00 AM Notes:
No Brew	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	718	2
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:58 PM Notes:
Tempe Closet Kolsch	Kölsch	5.5 Gallons	12.18	2.976	4.92	21.96	3.43 °L	718	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:21 AM Notes:
Belgisch Zwaar Blond	Belgian Golden Strong Ale	23 Litres	1.071	1.018	6.94	28.52	8.61 °L	718	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/17/2016 7:23 PM Notes:
Amber Nectar	Munich Helles	900 Litres	1.043	1.007	4.81	26.44	5.53 °L	718	0
Author: trell Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:18 PM Notes:
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