All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple IPA	American Strong Ale	280 Litres	1.088	1.017	9.22	80.45	13.69 °L	717	0
Author: Jake_rosie1 Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:45 PM Notes:
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.94	74.96	6.27 °L	717	0
Author: St. B B Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:58 PM Notes:
Racer 5 Clone	American IPA	5.5 Gallons	16.748	3.114	7.41	76.56	5.98 °L	717	2
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:28 PM Notes:
Sierra Nevada Torpedo Recipe	American IPA	5.5 Gallons	1.066	1.016	6.5	79.89	10.52 °L	717	0
Author: KevinJ Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:45 AM Notes:
Pine After Pine V2	Double IPA	5.5 Gallons	1.085	1.021	8.3	64.88	6.71 °L	717	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/18/2021 10:22 AM Notes: I'd recommend swapping out the Golden Promise for standard 2-row or pale ale, but that's what I have on hand.
GALAXY DIPA	Double IPA	21 Litres	1.081	1.019	8.17	74.82	7.6 °L	717	0
Author: Kote Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2020 5:52 PM Notes:
Sour Days	Fruit Lambic	20.8 Litres	1.062	1.013	6.53	6.72	4.51 °L	717	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:30 PM Notes:
Lemon Saison	Saison	5.5 Gallons	1.055	1.011	5.71	33.85	6.15 °L	717	3
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:12 PM Notes:
Our Mutual Friend	Saison	30 Litres	1.056	1.011	5.91	35.16	3.13 °L	717	1
Author: AlexMSmith Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:45 PM Notes: target carbonation: 2.8 priming sugar: 108g cane sugar carbonation cellaring: 12c-14c
Basic Belgian Lambic	Lambic	6 Gallons	1.052	1.012	5.23	8.63	4.86 °L	717	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/28/2018 4:08 AM Notes:
Belgian Antwerp Pale 5gal	Belgian Pale Ale	5 Gallons	1.048	1.01	4.91	41.82	3.14 °L	717	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:49 AM Notes:
Belgian Ipa2	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.012	7.99	71.75	7.98 °L	717	0
Author: Arvie Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:39 AM Notes:
Belgian Golden Strong Ale Original	Belgian Golden Strong Ale	42 Litres	1.075	1.009	8.69	34.89	3.99 °L	717	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes: 2 sachet de M41 e 1 sachet de M21
Flanders Red	Flanders Red Ale	5.5 Gallons	1.06	1.012	6.34	12.37	13.73 °L	717	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:36 AM Notes: Strike grains with 5.05 gal of water at 171.4 °F. Mash at 160 °F for 60 min. Vorlauf and lauter 3.34 gal in your first runnings. Add 3.66 gal of sparge water at 168 °F. Vorlauf and lauter 3.66 gal in your second runnings. Your combined runnings should be 7 gal. 1.5 qt / lb 60 mins mash ferment 68/70 2 weeks then secondary a very high mash temp is recommended (158°F-160°F) i "I've actually had some really good experiences with the roselaare blend. My first beer was good to go after 1 year. I did something wierd though. After abcouple months I tranferred to a secondary, and a few months later repitched a jar of the culture that I poured off the primary. I don't know why I did that, but it seems to kick the souring into a higher gear. I've reused it a couple times, and it seems to be souring just fine." https://byo.com/article/flanders-red-ale/
Fortuitous French Saison	Saison	5.5 Gallons	1.06	1.006	7.03	27.9	15.56 °L	717	0
Author: J A Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:43 PM Notes:
Buzzed Aldrin IPA	Specialty IPA: Black IPA	22.7 Litres	1.063	1.012	6.74	47.03	8.35 °L	717	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:44 PM Notes:
Belgian Behemoth	Specialty IPA: Brown IPA	21 Litres	1.062	1.008	7.09	59.63	17.14 °L	717	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:36 AM Notes:
American IPA	American Strong Ale	27 Litres	1.065	1.015	6.55	9.27	3.81 °L	717	0
Author: Brett74 Boil Size: 34.8 Litres Boil Time: 70 Boil Gravity: 1.238 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:20 PM Notes:
Saison 1608	Saison	11 Gallons	1.054	1.011	5.63	29.44	3.7 °L	717	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:40 AM Notes:
Holy Hops Imperial IPA	American Strong Ale	5.5 Gallons	1.08	1.013	8.78	72.3	9 °L	717	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:45 PM Notes:
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