|
Oat Meal VIII
|
Oatmeal Stout
|
36 Litres |
35.898 |
9.89 |
15.58 |
0 |
43.17 °L
|
717 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 31.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:02 AM |
| Notes: |
|
|
Galaxy Bite
|
American Pale Ale
|
16 Gallons |
1.051 |
1.009 |
5.52 |
45.07 |
8.95 °L
|
717 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:54 AM |
| Notes: |
|
|
Marries Otter Cascade Smash
|
American Amber Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.57 |
20.81 |
5.35 °L
|
717 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/1/2021 12:24 AM |
| Notes: |
|
|
Dark Choclate Stout
|
Irish Stout
|
17 Litres |
1.077 |
1.027 |
6.52 |
24.28 |
50 °L
|
717 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.4 g |
Creation
Date: 3/26/2021 9:59 AM |
| Notes: |
|
|
SMaSH Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
48.12 |
3.86 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:56 PM |
| Notes: |
|
|
Belgian Yeti Expedition
|
Imperial Stout
|
6 Gallons |
1.099 |
1.02 |
10.35 |
27.54 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:31 AM |
| Notes: |
|
|
Ryot
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
38.99 |
6.28 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:17 PM |
| Notes: |
|
|
Milky Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.015 |
7.37 |
22.93 |
50 °L
|
717 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:27 PM |
| Notes: |
|
|
Hop Brown Ale
|
American Brown Ale
|
238 Litres |
1.006 |
1.001 |
0.57 |
10.55 |
3.01 °L
|
717 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:16 PM |
| Notes: |
|
|
Elderflower Ale
|
American Pale Ale
|
50 Litres |
1.045 |
1.01 |
4.66 |
34.33 |
3.66 °L
|
717 |
0 |
|
|
|
| Boil
Size: 58.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:51 PM |
| Notes: |
|
|
Little Red Ale
|
American Brown Ale
|
44 Litres |
1.057 |
1.013 |
5.88 |
39.74 |
21.79 °L
|
717 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 12:09 PM |
| Notes: |
|
|
Chokkie Maddie Vannie Coffsauce
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.45 |
65.56 |
47.2 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 AM |
| Notes: |
|
|
Old Ale @photo_beer Original
|
Old Ale
|
42 Litres |
1.063 |
1.013 |
6.55 |
49.76 |
16.79 °L
|
717 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:39 PM |
| Notes: |
|
|
AG Style APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.33 |
41.99 |
6.06 °L
|
717 |
1 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:06 AM |
| Notes: |
|
|
GF Porter
|
American Porter
|
6 Gallons |
1.059 |
1.016 |
5.66 |
30.36 |
38.04 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:38 PM |
| Notes: |
|
|
Mt. Olympus Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.93 |
25.82 |
25.89 °L
|
717 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 AM |
| Notes: |
|
|
Chocolate Milk Stout (NB Kit)
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.56 |
23.7 |
38.37 °L
|
717 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:44 PM |
| Notes: |
|
|
Imperial Coffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
49.48 |
24.13 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:39 PM |
| Notes: |
|
|
South Street
|
Imperial Stout
|
5.8 Gallons |
1.092 |
1.026 |
9.5 |
65.31 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 3:11 AM |
| Notes: Added one vial of clarity ferm with yeast. |
|
|
Mosaic Honey Wheat
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
26.71 |
5.76 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:51 PM |
| Notes: |
|
|
|
|