All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xie's No 18 - Simple Beer	American Pale Ale	21 Litres	1.057	1.016	5.35	35.75	8.72 °L	718	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:34 AM Notes:
Chocolate Brownie Imperial Stout	Russian Imperial Stout	21 Litres	1.108	1.02	11.6	50.41	50 °L	718	1
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 11/10/2023 8:54 PM Notes:
Bairds Distillers Pale Ale 5.2%	Standard/Ordinary Bitter	24 Litres	1.042	1.007	4.52	48.43	3.15 °L	718	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 9/30/2022 1:47 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
Ringing Rocks Porter	Robust Porter	11 Gallons	1.053	1.016	4.88	33.73	31.62 °L	718	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 7:49 PM Notes:
Autumn Brown	Northern English Brown	5.5 Gallons	1.058	1.019	5.21	25.66	30.55 °L	718	1
Author: 007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 9/22/2019 5:02 PM Notes: A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown. Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall!
Sloth	Standard/Ordinary Bitter	20 Litres	1.045	1.011	4.46	19.65	6.89 °L	718	0
Author: bukasakamasa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:31 AM Notes:
SMaSH PALE	American IPA	23.8 Litres	1.037	1.009	3.78	58.99	5.29 °L	718	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:45 AM Notes:
MARY JANE AMERICAN PALE ALE	American Pale Ale	280 Litres	14.092	3.651	5.63	0	6.31 °L	718	0
Author: GrizasBeer Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 8:34 PM Notes:
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	718	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Red	Irish Red Ale	50 Litres	1.08	1.02	7.89	19.29	24.69 °L	718	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:59 PM Notes:
Noel Edmonds' Stout Example	Dry Stout	42 Litres	1.043	1.012	4.06	36.21	39.93 °L	718	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 10:04 PM Notes:
Beer Cellar American IPA	American IPA	20 Litres	1.06	1.011	6.35	48.5	8.34 °L	718	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:48 AM Notes:
#11 Not So Dry Stout 10/11/15	Dry Stout	5.5 Gallons	1.049	1.012	4.85	39.19	40.21 °L	718	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:44 PM Notes:
Montevideo Pride	Extra Special/Strong Bitter (ESB)	43 Litres	1.051	1.013	5	35.83	11.34 °L	718	0
Author: roho Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:44 PM Notes:
Repatriation Irish Red Ale	Irish Red Ale	475 Litres	1.044	1.008	4.63	21.11	13.29 °L	718	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:18 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.056	1.013	5.57	89.43	6.56 °L	718	2
Author: mattppayne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:29 PM Notes:
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	718	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
Dunbar Hop Salad	American Pale Ale	5 Gallons	1.052	1.01	5.54	51.95	7.06 °L	718	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:42 PM Notes:
Pale Ale SDM	American Pale Ale	290 Litres	1.056	1.014	5.51	42.51	12.81 °L	718	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:18 PM Notes:
Smash 2	American Pale Ale	3 Gallons	1.052	1.009	5.6	39.58	3.8 °L	718	1
Author: Recklessbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:53 AM Notes:
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