All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Equinox Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.45	40.41	10.45 °L	717	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:22 AM Notes: I'll be brewing this up tomorrow for the first time. I'll be using a second generation of California Ale Yeast. The last two hop additions that are listed as Chinook are actually Equinox (ekuanot). This software doesn't support this hop, but the alpha is similar. I don't know much about this hop, so I'm hoping that this fairly simple recipe gives me a sense of what it's all about.
Vanilla Imperial Stout	Russian Imperial Stout	23 Litres	1.08	1.014	8.6	51.28	48.06 °L	717	0
Author: Fireman Dave Boil Size: 32.34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106.9 g Creation Date: 1/17/2023 4:54 AM Notes:
Annie’s Red Planet IPA	No Profile Selected	5.5 Gallons	1.055	1.01	5.97	47.28	14.55 °L	717	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:32 PM Notes: For Extract version, use 5.25 lbs DME. Batch size: 5 gallons (19 liters) OG: 1.061 FG: 1.012 IBUs: 62 ABV: 6.5% DIRECTIONS Mill the grains and steep in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise to 168°F (76°C). Rinse steeping bag, add 6 gallons (23 liters) of water, and bring to a boil. Switch off the heat and add the malt extract in batches, stirring frequently to dissolve and avoid scorching. Boil for 55 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add the whirlpool hops, and steep for 30 minutes. Chill the wort to 65°F (18°C), aerate well, and pitch the yeast. Ferment at about 68°F (20°C). On Day 4 of fermentation, add the dry hops. Allow the beer to ferment for 6 more days, or until fermentation is complete and gravity has stabilized. Crash, package, carbonate, and enjoy. ALL-GRAIN VERSION In place of the DME, substitute 8.8 lb (4 kg) two-row pale malt. Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, continuing as above.
Awesome Recipe	American Pale Ale	20.8 Litres	1.068	1.012	7.4	43.57	5.86 °L	717	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:44 PM Notes:
Lager	Bohemian Pilsener	12 Litres	1.053	1.008	5.88	27.64	7.97 °L	717	1
Author: erka Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:07 PM Notes:
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	717	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
Bakunyin's Hammer_15 L	Russian Imperial Stout	15 Litres	1.094	1.015	10.3	81.49	44.86 °L	717	0
Author: blackmonty Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 4/2/2020 9:27 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
V’s Pale Ale	American Pale Ale	30 Gallons	1.05	1.012	5.02	40.7	5.2 °L	717	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:06 PM Notes:
CaComm	California Common Beer	10 Gallons	1.056	1.012	5.73	38.98	15.45 °L	717	0
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:07 PM Notes: lager @ 50* for a couple weeks after long primary
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	717	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
First Time Chocolate Coffee Brown	Southern English Brown	4.5 Gallons	1.059	1.016	5.55	9.44	23.31 °L	717	0
Author: Chainsaw Mechanic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:49 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.012	4.42	22.55	30.28 °L	717	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:34 AM Notes:
Cal Common 2	California Common Beer	5.5 Gallons	1.053	1.013	5.31	34	12.4 °L	717	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:52 PM Notes:
Oh My Days 31/10/15	American Pale Ale	25 Litres	1.054	1.013	5.28	42.95	4.79 °L	717	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:29 PM Notes:
After Eight RIS Mk.II	Russian Imperial Stout	21.5 Litres	1.078	1.015	8.26	77.58	36.94 °L	717	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:57 PM Notes:
Samlolalisert Ale	American Pale Ale	21 Litres	1.051	1.01	5.47	42.48	5.64 °L	717	0
Author: Spinneriet Bryggeriforening Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:13 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.061	1.011	6.56	51.6	50 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:53 PM Notes:
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	717	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.011	4.4	36.89	4.28 °L	717	0
Author: lotekduc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:26 AM Notes:
PORTER#2	Brown Porter	5.5 Gallons	1.05	1.015	4.48	38	34.24 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:31 PM Notes:
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