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ESB "I'm Not Bitter, I'm Thirsty"
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Best Bitter
|
1.75 Gallons |
1.045 |
1.013 |
4.21 |
33.49 |
13.21 °L
|
716 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:09 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
512 Gallons |
1.044 |
1.007 |
4.84 |
18.08 |
4.3 °L
|
716 |
0 |
|
|
|
| Boil
Size: 572 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:51 PM |
| Notes: |
|
|
The Time Traveler
|
Scottish Heavy
|
325 Gallons |
1.087 |
1.014 |
9.62 |
30.35 |
13.57 °L
|
716 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:42 AM |
| Notes: |
|
|
English Summer Ale
|
Best Bitter
|
6 Gallons |
1.052 |
1.012 |
5.16 |
30.52 |
8.24 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/29/2022 1:24 PM |
| Notes: |
|
|
한경 Weizen
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5.04 |
9.48 |
4.35 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:13 AM |
| Notes: |
|
|
MO SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.73 |
5.94 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:45 PM |
| Notes: |
|
|
Fake Guiness
|
Irish Extra Stout
|
18 Litres |
1.056 |
1.014 |
5.46 |
0 |
50 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:40 AM |
| Notes: |
|
|
Belma Pale Ale
|
American Pale Ale
|
5.6 Gallons |
1.05 |
1.007 |
5.68 |
36.42 |
6.11 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 11:55 PM |
| Notes: |
|
|
Panka's Galaxy
|
American Pale Ale
|
16 Litres |
1.055 |
1.009 |
6.07 |
81.28 |
6.12 °L
|
716 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.75 |
49.36 |
4.91 °L
|
716 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:50 PM |
| Notes: |
|
|
Kronstad Ginnis (3)
|
Irish Stout
|
32 Litres |
1.039 |
1.01 |
3.83 |
38.41 |
28.09 °L
|
716 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:16 PM |
| Notes: A non-bitter Belgian saison. Enjoy its complex malty notes and subtle hop character. |
|
|
British Brown Ale
|
British Brown Ale
|
44 Litres |
1.05 |
1.01 |
5.23 |
27.35 |
15.85 °L
|
716 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:04 PM |
| Notes: |
|
|
Galaxy Pacific Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.47 |
33.78 |
6.66 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:37 AM |
| Notes: |
|
|
Bavarillo Pale Rye Ale
|
American Pale Ale
|
10 Gallons |
1.064 |
1.015 |
6.38 |
68.12 |
4.52 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:51 PM |
| Notes: |
|
|
Extra Special Bastard
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
51.1 |
8.32 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 8:27 PM |
| Notes: |
|
|
Jaryllo Rye Pale Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
90.72 |
4.35 °L
|
716 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:17 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
13 |
2.91 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:50 AM |
| Notes: |
|
|
Muliplier
|
British Brown Ale
|
35 Litres |
1.044 |
1.011 |
4.36 |
20.68 |
19.08 °L
|
716 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:19 PM |
| Notes: |
|
|
Extra Special Belma
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.76 |
30.44 |
10.48 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:34 PM |
| Notes: |
|
|
Western Port Pacific Ale
|
British Golden Ale
|
23 Litres |
1.043 |
1.007 |
4.67 |
27.06 |
3.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:52 AM |
| Notes: |
|
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|
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