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Extra Special Belma

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday November 5th 2016
1.053
1.016
4.76%
30.44
10.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.8 Boil 60 min 21.43 18.2%
0.25 oz Belma0.25 oz Belma Hops Pellet 11.8 Boil 15 min 5.32 9.1%
2 oz Belma2 oz Belma Hops Pellet 11.8 Aroma 1 min 3.7 72.7%
2.75 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jonny, Method: All Grain, Style: Strong Bitter, ABV 4.76%, IBU 30.44, SRM 10.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Flaked Barley) Hops: (Belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 22:24 UTC
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