The time traveler Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The time traveler

267 calories 22.9 g 16 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 98%
Calories: 267 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)
Created: Wednesday September 14th 2022
1.081
1.014
8.8%
20.8
12.2
n/a
836.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb United Kingdom - Maris Otter Pale1045 lb Maris Otter Pale 0.80 / lb
836.00
38 3.75 94.1%
6 lb Pauls Malt - Angry Angler Roasted Barley6 lb Angry Angler Roasted Barley 29 563 0.5%
55 lb Pauls Malt - Captains Classic - Cara Malt55 lb Captains Classic - Cara Malt 34.5 10 5%
4 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light4 lb Light Chocolate - Reliable Lighthouse Light 34 190 0.4%
1,110 lbs / 836.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Centennial3 lb Centennial Hops Pellet 10.5 Boil 90 min 20.76 100%
3 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The time traveler" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 8.84%, IBU 20.76, SRM 12.18, Fermentables: (Maris Otter Pale, Angry Angler Roasted Barley, Captains Classic - Cara Malt, Light Chocolate - Reliable Lighthouse Light) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
489
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-01 22:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top