|
Fake Guiness
|
Irish Extra Stout
|
18 Litres |
1.056 |
1.014 |
5.46 |
0 |
50 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:40 AM |
| Notes: |
|
|
Historic Pilsner Urquell NHC 2024
|
Czech Premium Pale Lager
|
7 Gallons |
1.052 |
1.012 |
5.25 |
38.28 |
5.41 °L
|
716 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:24 AM |
| Notes: |
|
|
Irish Red 2023
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.86 |
11.33 |
17.02 °L
|
716 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:22 AM |
| Notes: |
|
|
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")
|
Czech Pale Lager
|
60 Litres |
1.041 |
1.009 |
4.26 |
34.79 |
3.07 °L
|
716 |
0 |
|
|
|
| Boil
Size: 69.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 11/16/2022 11:01 AM |
| Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l. |
|
|
The Time Traveler
|
Scottish Heavy
|
325 Gallons |
1.087 |
1.014 |
9.62 |
30.35 |
13.57 °L
|
716 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:42 AM |
| Notes: |
|
|
English Summer Ale
|
Best Bitter
|
6 Gallons |
1.052 |
1.012 |
5.16 |
30.52 |
8.24 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/29/2022 1:24 PM |
| Notes: |
|
|
Dark Choclate Stout
|
Irish Stout
|
17 Litres |
1.077 |
1.027 |
6.52 |
24.28 |
50 °L
|
716 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.4 g |
Creation
Date: 3/26/2021 9:59 AM |
| Notes: |
|
|
한경 Weizen
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5.04 |
9.48 |
4.35 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:13 AM |
| Notes: |
|
|
Rye Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
28.19 |
14 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:30 AM |
| Notes: |
|
|
Kolsch Lallemand 6-26-19
|
Kölsch
|
6.75 Gallons |
1.05 |
1.009 |
5.33 |
22.99 |
4.23 °L
|
716 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:29 AM |
Notes: Recirculate during boil to reduce darkening of wort. Fermentation start at 60F, ramp to 70F over 4 days, let run till no airlock activity. Aluminum foil cover on carboy, preventing back-pressure during primary, then airlock for finishing. Finish ferment, rack/lager 4 weeks before serving.
Notes: Took ~36 hours to start fermenting@62F. Ran at 62-64F 3 days, ramped to 68 in 2 days. Fast fermentation once it gets going. Smells great...some hops and fruit esters. Day 10 dry-hopped & yeast started again, still fermenting 7-11 & gravity is 1.009. No acidic or infection flavors noted, hops becoming more noticeable, where they were lost in residual sugars. *Chilling 7-13. |
|
|
Kronstad Ginnis (3)
|
Irish Stout
|
32 Litres |
1.039 |
1.01 |
3.83 |
38.41 |
28.09 °L
|
716 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:16 PM |
| Notes: A non-bitter Belgian saison. Enjoy its complex malty notes and subtle hop character. |
|
|
Dunkle
|
Munich Dunkel
|
5 Gallons |
1.042 |
1.011 |
4.05 |
32.73 |
29.29 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:18 AM |
| Notes: 50°F (10°C) with a 2°F (1°C) swing and ferment for 12 days. Then let the temperature free rise to 64°F (18°C) for the next 3 days, then drop the temperature 5°F (3°C) every day until you reach 35°F (2°C). Transfer to a secondary carboy or soda keg, and lager at 35–38°F (2–3°C) for 3 weeks. |
|
|
ESB "I'm Not Bitter, I'm Thirsty"
|
Best Bitter
|
1.75 Gallons |
1.045 |
1.013 |
4.21 |
33.49 |
13.21 °L
|
716 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:09 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
44 Litres |
1.05 |
1.01 |
5.23 |
27.35 |
15.85 °L
|
716 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:04 PM |
| Notes: |
|
|
Extra Special Bastard
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
51.1 |
8.32 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 8:27 PM |
| Notes: |
|
|
Muliplier
|
British Brown Ale
|
35 Litres |
1.044 |
1.011 |
4.36 |
20.68 |
19.08 °L
|
716 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:19 PM |
| Notes: |
|
|
Triticum Joyful
|
Weissbier
|
25 Litres |
1.052 |
1.016 |
4.75 |
14.24 |
3.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:22 PM |
| Notes: |
|
|
Extra Special Belma
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.76 |
30.44 |
10.48 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:34 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
29.95 |
4.35 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:33 PM |
Notes: 2 week primary at 61
2 week secondary at 61
6 week cold condition at 35 |
|
|
Western Port Pacific Ale
|
British Golden Ale
|
23 Litres |
1.043 |
1.007 |
4.67 |
27.06 |
3.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:52 AM |
| Notes: |
|
|
|
|