All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fake Guiness	Irish Extra Stout	18 Litres	1.056	1.014	5.46	0	50 °L	716	0
Author: Fabio Barbosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:40 AM Notes:
Historic Pilsner Urquell NHC 2024	Czech Premium Pale Lager	7 Gallons	1.052	1.012	5.25	38.28	5.41 °L	716	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:24 AM Notes:
Irish Red 2023	Irish Red Ale	5.5 Gallons	1.053	1.016	4.86	11.33	17.02 °L	716	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 3:22 AM Notes:
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")	Czech Pale Lager	60 Litres	1.041	1.009	4.26	34.79	3.07 °L	716	0
Author: G@G Homebrewing Boil Size: 69.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 11/16/2022 11:01 AM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
The Time Traveler	Scottish Heavy	325 Gallons	1.087	1.014	9.62	30.35	13.57 °L	716	0
Author: Allgood94 Boil Size: 387 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:42 AM Notes:
English Summer Ale	Best Bitter	6 Gallons	1.052	1.012	5.16	30.52	8.24 °L	716	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/29/2022 1:24 PM Notes:
Dark Choclate Stout	Irish Stout	17 Litres	1.077	1.027	6.52	24.28	50 °L	716	1
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.4 g Creation Date: 3/26/2021 9:59 AM Notes:
한경 Weizen	Weissbier	21 Litres	1.051	1.013	5.04	9.48	4.35 °L	716	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:13 AM Notes:
Rye Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	28.19	14 °L	716	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:30 AM Notes:
Kolsch Lallemand 6-26-19	Kölsch	6.75 Gallons	1.05	1.009	5.33	22.99	4.23 °L	716	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:29 AM Notes: Recirculate during boil to reduce darkening of wort. Fermentation start at 60F, ramp to 70F over 4 days, let run till no airlock activity. Aluminum foil cover on carboy, preventing back-pressure during primary, then airlock for finishing. Finish ferment, rack/lager 4 weeks before serving. Notes: Took ~36 hours to start fermenting@62F. Ran at 62-64F 3 days, ramped to 68 in 2 days. Fast fermentation once it gets going. Smells great...some hops and fruit esters. Day 10 dry-hopped & yeast started again, still fermenting 7-11 & gravity is 1.009. No acidic or infection flavors noted, hops becoming more noticeable, where they were lost in residual sugars. *Chilling 7-13.
Kronstad Ginnis (3)	Irish Stout	32 Litres	1.039	1.01	3.83	38.41	28.09 °L	716	0
Author: DFB Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:16 PM Notes: A non-bitter Belgian saison. Enjoy its complex malty notes and subtle hop character.
Dunkle	Munich Dunkel	5 Gallons	1.042	1.011	4.05	32.73	29.29 °L	716	0
Author: Salty beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:18 AM Notes: 50°F (10°C) with a 2°F (1°C) swing and ferment for 12 days. Then let the temperature free rise to 64°F (18°C) for the next 3 days, then drop the temperature 5°F (3°C) every day until you reach 35°F (2°C). Transfer to a secondary carboy or soda keg, and lager at 35–38°F (2–3°C) for 3 weeks.
ESB "I'm Not Bitter, I'm Thirsty"	Best Bitter	1.75 Gallons	1.045	1.013	4.21	33.49	13.21 °L	716	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes:
British Brown Ale	British Brown Ale	44 Litres	1.05	1.01	5.23	27.35	15.85 °L	716	0
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:04 PM Notes:
Extra Special Bastard	Best Bitter	5.5 Gallons	1.052	1.015	4.9	51.1	8.32 °L	716	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:27 PM Notes:
Muliplier	British Brown Ale	35 Litres	1.044	1.011	4.36	20.68	19.08 °L	716	0
Author: Oldierob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:19 PM Notes:
Triticum Joyful	Weissbier	25 Litres	1.052	1.016	4.75	14.24	3.67 °L	716	0
Author: Espen K. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:22 PM Notes:
Extra Special Belma	Strong Bitter	5.5 Gallons	1.053	1.016	4.76	30.44	10.48 °L	716	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:34 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.65	29.95	4.35 °L	716	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:33 PM Notes: 2 week primary at 61 2 week secondary at 61 6 week cold condition at 35
Western Port Pacific Ale	British Golden Ale	23 Litres	1.043	1.007	4.67	27.06	3.67 °L	716	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:52 AM Notes:
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