All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jule Stout 2017	Russian Imperial Stout	20 Litres	1.097	1.024	9.57	64.59	50 °L	716	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:17 PM Notes: Honung 550 g i koket, 5 min drygt. 2 jäshinkar, all smaksättning skedde i primären. Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon Jäshink 2 , 11,2 l: 0,5 vaniljstång, smaksatt av burbon 0,5 tesked kardemumma 1 tesked kanel OG : 1,098 FG:
STOUT	American Stout	23 Litres	1.057	1.013	5.74	38.49	34.09 °L	716	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/18/2023 3:16 PM Notes:
Juicy NEIPA	English IPA	20 Litres	1.07	1.018	6.84	168.45	4.46 °L	716	0
Author: BlackLoll Boil Size: 27.81 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 221.1 g Creation Date: 8/25/2022 4:50 AM Notes: We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar.
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	716	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
BBB Darkest Knight Terminator Stout Clone	Dry Stout	5.5 Gallons	1.059	1.011	6.24	23.26	35.77 °L	716	3
Author: Iceren12 Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:59 AM Notes:
Holiday Celebration Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	64.97	16.92 °L	716	0
Author: Nobel Savage Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:11 PM Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's This recipe will help me get close to my own version of something close. The Details from Sierra Nevada Brewing Co.’s website says: The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada. 6.8% ALCOHOL BY VOLUME 65 BITTERNESS UNITS 16.0° ORIGINAL GRAVITY 4.0° FINISHING GRAVITY “One of the true classics.” – Paste Magazine
Farm Saison	Saison	17 Litres	1.069	1.017	6.78	4.25	9.47 °L	716	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 6:37 PM Notes:
Boulevard Brewing Tank 7 Saison Clone	Saison	6 Gallons	1.074	1.009	8.56	44.79	3.75 °L	716	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:18 PM Notes:
X	Belgian Dark Strong Ale	10 Litres	1.089	1.017	9.48	30.24	22.72 °L	716	0
Author: Mr Meeseeks Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:13 AM Notes:
Ballast Keel (Session IPA)	American IPA	5.75 Gallons	1.039	1.01	3.84	44.33	8.94 °L	716	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:10 PM Notes:
IPa 2	Imperial IPA	25 Litres	1.08	1.013	8.81	90.37	12.08 °L	716	0
Author: andresrdomingos@icloud.com Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:35 AM Notes:
Bokonon Tropical Stout	Foreign Extra Stout	5 Gallons	1.07	1.017	6.98	42.54	38.11 °L	716	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:07 AM Notes: Add molasses with 10 minutes left in the boil. Primary for 2 weeks Secondary for 1 week Bottle condition 1 to 2 weeks A favorite of the people of San Lorenzo. Enjoy!
Strong Red	Old Ale	5 Gallons	1.063	1.015	6.31	60.12	16.25 °L	716	1
Author: joematthewphoto@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:05 PM Notes:
After Eight RIS Mk.II	Russian Imperial Stout	21.5 Litres	1.078	1.015	8.26	77.58	36.94 °L	716	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:57 PM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.051	1.009	5.48	25.86	14.98 °L	716	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:16 AM Notes:
Samlolalisert Ale	American Pale Ale	21 Litres	1.051	1.01	5.47	42.48	5.64 °L	716	0
Author: Spinneriet Bryggeriforening Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:13 AM Notes:
Anniversary Ale	American Amber Ale	5 Gallons	1.057	1.01	6.14	110.78	5.04 °L	716	1
Author: VTCCbrewer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:24 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.056	1.013	5.57	89.43	6.56 °L	716	2
Author: mattppayne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:29 PM Notes:
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	716	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
Milk Stout - Alpha	American Stout	5 Gallons	1.065	1.019	6.04	35.41	37.31 °L	716	0
Author: O'Keefe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:17 AM Notes:
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