|
Jule Stout 2017
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.024 |
9.57 |
64.59 |
50 °L
|
716 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:17 PM |
Notes: Honung 550 g i koket, 5 min drygt.
2 jäshinkar, all smaksättning skedde i primären.
Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon
Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel
OG : 1,098
FG:
|
|
|
STOUT
|
American Stout
|
23 Litres |
1.057 |
1.013 |
5.74 |
38.49 |
34.09 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/18/2023 3:16 PM |
| Notes: |
|
|
Juicy NEIPA
|
English IPA
|
20 Litres |
1.07 |
1.018 |
6.84 |
168.45 |
4.46 °L
|
716 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 221.1 g |
Creation
Date: 8/25/2022 4:50 AM |
| Notes: We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar. |
|
|
Hazy Daisy
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
46.57 |
10.98 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/17/2022 7:21 AM |
| Notes: |
|
|
BBB Darkest Knight Terminator Stout Clone
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
23.26 |
35.77 °L
|
716 |
3 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:59 AM |
| Notes: |
|
|
Holiday Celebration Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
64.97 |
16.92 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:11 PM |
Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's
Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's
This recipe will help me get close to my own version of something close.
The Details from Sierra Nevada Brewing Co.’s website says:
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY
“One of the true classics.”
– Paste Magazine |
|
|
Farm Saison
|
Saison
|
17 Litres |
1.069 |
1.017 |
6.78 |
4.25 |
9.47 °L
|
716 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:37 PM |
| Notes: |
|
|
Boulevard Brewing Tank 7 Saison Clone
|
Saison
|
6 Gallons |
1.074 |
1.009 |
8.56 |
44.79 |
3.75 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:18 PM |
| Notes: |
|
|
X
|
Belgian Dark Strong Ale
|
10 Litres |
1.089 |
1.017 |
9.48 |
30.24 |
22.72 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:13 AM |
| Notes: |
|
|
Ballast Keel (Session IPA)
|
American IPA
|
5.75 Gallons |
1.039 |
1.01 |
3.84 |
44.33 |
8.94 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:10 PM |
| Notes: |
|
|
IPa 2
|
Imperial IPA
|
25 Litres |
1.08 |
1.013 |
8.81 |
90.37 |
12.08 °L
|
716 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:35 AM |
| Notes: |
|
|
Bokonon Tropical Stout
|
Foreign Extra Stout
|
5 Gallons |
1.07 |
1.017 |
6.98 |
42.54 |
38.11 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 5:07 AM |
Notes: Add molasses with 10 minutes left in the boil.
Primary for 2 weeks
Secondary for 1 week
Bottle condition 1 to 2 weeks
A favorite of the people of San Lorenzo. Enjoy! |
|
|
Strong Red
|
Old Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
60.12 |
16.25 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:05 PM |
| Notes: |
|
|
After Eight RIS Mk.II
|
Russian Imperial Stout
|
21.5 Litres |
1.078 |
1.015 |
8.26 |
77.58 |
36.94 °L
|
716 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 8:57 PM |
Notes:
|
|
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.48 |
25.86 |
14.98 °L
|
716 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:16 AM |
| Notes: |
|
|
Samlolalisert Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
42.48 |
5.64 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:13 AM |
| Notes: |
|
|
Anniversary Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.01 |
6.14 |
110.78 |
5.04 °L
|
716 |
1 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.57 |
89.43 |
6.56 °L
|
716 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:29 PM |
| Notes: |
|
|
Wedding Bells
|
American Pale Ale
|
38 Litres |
1.058 |
1.018 |
5.22 |
29.19 |
8.48 °L
|
716 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar in bottle |
Priming Amount: 5g per bottle |
Creation
Date: 7/4/2015 9:31 AM |
| Notes: |
|
|
Milk Stout - Alpha
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
6.04 |
35.41 |
37.31 °L
|
716 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:17 AM |
| Notes: |
|
|
|
|