Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
19.21 |
23.8% |
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
12 |
Boil
|
90 min |
32.58 |
28.6% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
12.81 |
47.6% |
|
105 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Honung, akacia
|
|
Other |
Boil |
5 min. |
Notes
Honung 550 g i koket, 5 min drygt.
2 jäshinkar, all smaksättning skedde i primären.
Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon
Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel
OG : 1,098
FG:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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