Jule stout 2017 - Beer Recipe - Brewer's Friend

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Jule stout 2017

301 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday October 24th 2017
1.097
1.024
9.6%
64.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 71.4%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.1%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.1%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 6.1%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 10.2%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 20 min 19.21 23.8%
30 g Target30 g Target Hops Leaf/Whole 12 Boil 90 min 32.58 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 12.81 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honung, akacia Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 10.4 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Honung 550 g i koket, 5 min drygt.

2 jäshinkar, all smaksättning skedde i primären.

Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon

Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel

OG : 1,098
FG:

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  • Last Updated: 2017-10-29 17:03 UTC