All-grain Homebrew Beer Recipes

Page 2873 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tupelo IPA	American IPA	2300 Litres	1.062	1.018	5.82	67.93	4.21 °L	717	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:13 AM Notes: OG. 1.062 FG. 1.018 Gæres med Lallemand New England Tørhumles med Citra efter 2 dages gæring Tørhumles med Columbus 2 dage før køling.
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	717	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Bitter Pill - West Coast IP	American IPA	19 Litres	1.066	1.015	6.69	117.66	5.09 °L	717	0
Author: ralphmcd Boil Size: 24.44 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:20 PM Notes:
Hazy IPA	American IPA	50 Litres	1.052	1.01	5.63	37.18	6.35 °L	717	0
Author: Pitts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:47 PM Notes:
(2020-07-26) Donnie Danko IPA	American IPA	6 Gallons	15.318	3.003	6.66	92.08	6.74 °L	717	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2020 12:18 PM Notes: Brewed side-by-side w/ Krystalweiss. Cooled IPA down to 170* and started 60 minute hop stand while cooling Krystalweiss. Turned out to be a straight-down-Main Street West Coast IPA. Really good.
Belgian Yeti Expedition	Imperial Stout	6 Gallons	1.099	1.02	10.35	27.54	50 °L	717	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:31 AM Notes:
Celebration Ale	American IPA	5.5 Gallons	1.071	1.017	7.08	85.26	19.45 °L	717	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:48 PM Notes: Mill Setting__________________ Mash Efficiency________________ Pre-Boil Vol___________________ Pre-Boil SG____________________ Post Boil Vol__________________ OG__________________________ Fermentor Vol_______________ Sec Fermentor Vol______________ FG__________________________ Bottling Vol______________________
Milky Stout	American Stout	5.5 Gallons	1.071	1.015	7.37	22.93	50 °L	717	2
Author: CNich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 4:27 PM Notes:
Charlotte's Doulbe Black IPA	American IPA	11 Gallons	1.102	1.023	10.26	89.74	50 °L	717	0
Author: 4DogsBrewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:02 PM Notes:
Chokkie Maddie Vannie Coffsauce	Imperial Stout	5.5 Gallons	1.094	1.022	9.45	65.56	47.2 °L	717	0
Author: nav712@comcast.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 AM Notes:
Galaxy	American IPA	5.5 Gallons	1.062	1.01	6.81	71.01	6.93 °L	717	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:18 AM Notes: 2 packs of safale Us-05
10l Gold	American IPA	10 Litres	1.05	1.012	5.09	51.75	6.11 °L	717	0
Author: Jasper366 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:11 PM Notes:
Hoppercut II (Neipa)	American IPA	23 Litres	1.066	1.017	6.42	69.79	7.22 °L	717	1
Author: Luciano Sulis Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:07 PM Notes:
Big Cryo Baby	American IPA	5.5 Gallons	1.06	1.011	6.42	65.24	7.33 °L	717	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:22 PM Notes: Actual Pre Boil Gravity 1.043 Actual Original Gravity 1.053 Final Gravity
Alpha Royal	American IPA	12.5 Gallons	1.067	1.017	6.5	67.85	9.53 °L	717	0
Author: nels9269 Boil Size: 14.82 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:51 PM Notes: Yeast is Omega West Coast Ale 2
Columbus IPA	American IPA	23 Litres	1.064	1.013	6.59	53.26	10.11 °L	717	0
Author: Badzzy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: gyle Priming Amount: 1.2 litres Creation Date: 1/9/2017 11:03 AM Notes:
WC IPA	American IPA	19 Litres	14.799	3.386	6.17	62.76	6.95 °L	717	0
Author: Bidd Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:27 AM Notes:
Hammock IPA	American IPA	5.5 Gallons	1.066	1.015	6.67	49.08	7.66 °L	717	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:29 PM Notes:
South Street	Imperial Stout	5.8 Gallons	1.092	1.026	9.5	65.31	50 °L	717	0
Author: _dustin Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:11 AM Notes: Added one vial of clarity ferm with yeast.
Bell's To Hearted Ale Clone	American IPA	11 Gallons	1.077	1.019	7.54	56.81	13.45 °L	717	0
Author: Paying Dividends Brewing Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:25 PM Notes: INGREDIENTS For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
« First ‹ Previous 2869 2870 2871 2872 2873 2874 2875 2876 2877 Next › Last »							Page 2873 of 11,370 20 Recipes of 227,383