All-grain Homebrew Beer Recipes | Page 2871 | Browse 225,000+ at Brewer's Friend

Author:

Funky Chicken

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 4:31 PM

Notes:

Author:

vk

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.022

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 6:56 AM

Notes:

Author:

Bron

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2018 7:14 AM

Notes:

Author:

David H.

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2019 4:52 PM

Notes:

Author:

Boil Size: 5.04 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2019 11:08 AM

Notes:

Author:

skot

Boil Size: 6.42 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2022 9:28 PM

Notes:

Author:

Matt A

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2022 8:06 PM

Notes:

Author:

LONGNECK

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 8:37 PM

Notes:

Author:

Nosybear

Boil Size: 1.5 Gallons

Boil Time: 15

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2023 3:57 PM

Notes: Use a ramped mash, start with warm (80°) water, then heat gradually to 170 degrees and hold for 10 minutes. Heating should take at least two hours.
Alternate yeast - Baker's Yeast.
Mash grains and juniper berries (branches, if available, 2 oz for 5 gal, see if you can source in KY)
Prior to brew day, toast rye malt: Preheat oven to 350, spread the rye on a baking sheet covered in aluminum foil, bake for 30 - 45 mins. The malt should be nutty, bready, or raisin-like.
Juniper: Use thin branch tips of Eastern Red Cedar, if available. Sub juniper berries if juniper tips are not available.
When mash is complete recirculate until clear, sparge to get approx. 5 gal (1.35 gal) wort. Boil 10 mins with 5 IBUs of neutral hops. Cool to fermentation temperature and pitch Kviek yeast at 85 degrees, baker's yeast at 68 degrees. Ferment until gravity has dropped to 1.035, or when the beer tastes sweet but not cloying. Cold crash. Carbonate very lightly.

1st Brew: I forgot to toast the rye, will toast the oats.

Author:

Gilles' Brew (Dr. G)

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.74 bar

Creation Date: 5/19/2023 1:49 AM

Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping.
- WLP-091 Best Coast Hazy Ale (PurePitch)

ExBeeriment:
PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14.

I want to compare a single dry hop versus 2 short dry hops.

Late Dry hopping Qty is split in two for the each batch

Author:

Vidundertun

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/31/2023 5:50 PM

Notes: Gjær etter oppskrift:
WLP 067 Coastal Haze, event
New England, event
S-04

Kanskje Bry 97 hadde vore bra også eller London 1318.

3 dag 18 gr - 10 dag 22 gr - 1 dag 5 gr CC.

Antioxin i mesk

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/10/2022 7:43 PM

Notes: Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

Author:

Yeast_Whisperer

Boil Size: 6.85 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2021 8:42 PM

Notes: ## YEAST STARTER
- Prepare Shaken Not Stirred Starter starter the night before brewing.
- Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar.
- Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast.
- Place in fermenter set to fermentation temperature of 64 degrees.

## BOIL NOTES
- Boil timer settings: nE = 3, t1=75, t2=60, t3=10
- Either use a hop spider or whirlpool after the boil to deal with loose whole hops.
- Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer.

## FERMENTATION NOTES
- Pitch entire volume of starter.
- Use an OPEN FERMENT to maximize esters.
-LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in.
- Add airlock on 4th day.

**STC-1000 settings:**
sp0=64, dh0=168
sp1=68, dh1=168
sp2=70, dh2=0

## PACKAGING
- Tare weight of empty keg.
- Put canned gyle/speise into serving keg (to carbonate beer).
- Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight.

- Target 3.0 volumes of CO2.
- Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed).
- Hold beer temp at 72 degrees while naturally carbonating (two weeks).
- Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2).

Author:

Rocketman766

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2021 1:48 AM

Notes:

Author:

rolandblais

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 5/31/2020 8:01 PM

Notes: 90 Min Boil.

Recipe Kit Name: Odell New Dawn Hazy IPA
5 Gallon All Grain Recipe Kit

Shopping List
Grain & Sugars:
• 12 lbs Idaho Pilsner Malt
• 1lb White Wheat
• 0.5 lbs Un-Malted Wheat
• 0.25 lbs Weyermann Carafoam

Hops:
• 0.5 oz Azacca at Flameout/Whirlpool
• 0.5 oz Chinook at Flameout/Whirlpool
• 0.75 oz Simcoe at Flameout/Whirlpool
• 1.5 oz Azacca as a Dry Hop for 5 days
• 1.5 oz Chinook as a Dry Hop for 5 Days
• 1.25 oz Simcoe as a Dry Hop for 5 Days

• 1 tablet of Whirloc at 15 mins

Yeast:
• Imperial A38 Juice
• White Labs WLP067
Coastal Haze Ale Blend
• Wyeast 1318 London Ale III
• Lallemand Windsor Ale

Estimated ABV: 6.5% • Estimated OG: 1.066 • Estimated FG: 1.016

Directions:
Add 5 gallons of water and mash at 153°F for 60 minutes. While mashing, add 4 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or flyy sparge, however your system is set up. You should end with around 7.25 gallons
of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your
boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your
fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.
Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose to bottling bucket and bottle, or rack to your keg, force
carbonate and enjoy!
Style:
21B - Specialty IPA: New England IPA
For this beer kit we teamed up with Odell Brewing Company to make one of our favorite beers that they produce, New Dawn Hazy IPA.
This beer is hazy and juicy, with absolutely no bittering hops and BIG whirlpool and dry hop additions of Chinook, Azacca and Simcoe,
creating a dank haze that will make your tongue tingle! This clone recipe comes straight from the brewmaster at Odell Brewing Company,
and is guaranteed to be a house favorite!
Brew Day Notes and Changes:
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Author:

Amazingbrewer

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2020 10:41 AM

Notes:

Author:

JayRiddle

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 8:17 AM

Notes:

Author:

JohnDog

Boil Size: 27.8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2019 2:25 PM

Notes:

Author:

Water'n'Wine Truro

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: 29.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 3:34 PM

Notes:

Author:

Deano1602

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 25.29 psi

Creation Date: 2/25/2018 6:49 PM

Notes: Damn Good Beer