|
Banoffee
|
Weizenbock
|
48 Litres |
15.714 |
2.323 |
7.23 |
11.98 |
10.16 °L
|
718 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:23 AM |
| Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling. |
|
|
German Smash Beer
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
33.8 |
3.37 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 9:07 PM |
| Notes: |
|
|
Koln Kolsch (Homebrewsupply.com)
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
14.55 |
3.42 °L
|
718 |
4 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:39 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
33 Litres |
1.048 |
1.012 |
4.7 |
10.45 |
3.79 °L
|
718 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:19 AM |
| Notes: |
|
|
Foxy's Farmhouse Oktoberfest
|
Märzen
|
10 Gallons |
1.055 |
1.014 |
5.45 |
8.83 |
12.57 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.185 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:25 AM |
| Notes: |
|
|
Clean Hop Lager
|
International Pale Lager
|
25 Litres |
1.048 |
1.007 |
5.43 |
22.49 |
3.51 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:16 AM |
| Notes: |
|
|
Not Oberon
|
American Wheat Beer
|
4.5 Gallons |
1.069 |
1.013 |
7.36 |
32.06 |
7.39 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/15/2020 4:36 PM |
| Notes: |
|
|
1st Golden Ale
|
British Golden Ale
|
25 Litres |
1.052 |
1.012 |
5.26 |
27.2 |
5.84 °L
|
718 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:42 AM |
| Notes: |
|
|
Brexpats OTB
|
Strong Bitter
|
6.5 Gallons |
1.044 |
1.012 |
4.15 |
31.56 |
8.37 °L
|
718 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:17 PM |
| Notes: |
|
|
Bard
|
Irish Red Ale
|
6 Gallons |
11.363 |
3.172 |
4.37 |
28.4 |
17.78 °L
|
718 |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 30 |
Boil Gravity: 6.4 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:59 AM |
| Notes: |
|
|
Amber Nectar
|
Munich Helles
|
900 Litres |
1.043 |
1.007 |
4.81 |
26.44 |
5.53 °L
|
718 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:18 PM |
| Notes: |
|
|
Mais
|
Czech Pale Lager
|
50 Litres |
1.053 |
1.013 |
5.22 |
25.93 |
2.71 °L
|
718 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:34 PM |
| Notes: |
|
|
Down With The Shine
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.6 |
38.05 |
4.06 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:58 PM |
| Notes: |
|
|
G32 Fig Doppelbock
|
Doppelbock
|
49 Litres |
1.079 |
1.021 |
7.57 |
24.98 |
24.21 °L
|
718 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sugar |
Priming Amount: 210g |
Creation
Date: 11/30/2017 1:11 PM |
Notes: Fry 700g chopped fresh figs on dry pan and de-glaze with brandy.
1.026 on 7.1.18 |
|
|
Spartan Series - Kris-toberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
31.02 |
11.55 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:58 PM |
| Notes: |
|
|
Alten Wald
|
Munich Dunkel
|
10 Litres |
1.049 |
1.011 |
4.99 |
15.14 |
19.79 °L
|
718 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:03 PM |
| Notes: |
|
|
IRISH RED ALE - 20 Abril
|
Irish Red Ale
|
7 Litres |
1.043 |
1.009 |
4.41 |
21.24 |
11.58 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Dextrosa |
Priming Amount: 31 grs (aprox.) |
Creation
Date: 6/20/2017 4:47 AM |
| Notes: |
|
|
Tempe Closet Kolsch
|
Kölsch
|
5.5 Gallons |
12.18 |
2.976 |
4.92 |
21.96 |
3.43 °L
|
718 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:21 AM |
| Notes: |
|
|
Bernstein Weizen - After Ski
|
Weissbier
|
25 Litres |
1.053 |
1.013 |
5.3 |
13.66 |
8.78 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:10 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.11 |
11.74 |
3.96 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 8:27 PM |
| Notes: |
|
|
|
|