View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

G32 Fig Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JH
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday November 30th 2017

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

25.0

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Bohemian Pilsner13 kg Bohemian Pilsner	38	1.9	72.6%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	5.6%
1 kg	United Kingdom - Amber1 kg Amber	32	27	5.6%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	2.8%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	2.8%
0.70 kg	Fig0.7 kg Fig	5.3	0	3.9%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	5.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	1.1%
17.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Admiral40 g Admiral Hops	Leaf/Whole	14	Boil	60 min	22.21	28.6%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.77	71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Admiral (Leaf/Whole) 40 g Admiral (Leaf/Whole) Hops	22.21	28.6%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	2.77	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	68 °C	120 min
30 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 210g CO₂ Level: 2.1 Volumes

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
5g gypsum 9g salt 15g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Fry 700g chopped fresh figs on dry pan and de-glaze with brandy.

1.026 on 7.1.18

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-23 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!